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Restaurant bewertenHere is fantastic! eating is soou good! the atmosphere service was top notch! I really enjoy it when someone can lead me to a meal I will enjoy. the owner was very personal and involved in what is going on. I have no picture because I enjoy so much! Don't miss this jewel!
Traveling at the moment and stumbled upon this BBQ place. Omg, get the pulled pork and the sausage, both were so good. The mac and cheese was amazing as well. Folks that work there are super friendly. If I'm ever in the area again I will definitely be back for that pulled pork, best I'd ever had! Also get the Pecan Pie. It was melt in the mouth good
Pretty good BBQ. We split a pound of brisket and 4 sides. The brisket was good but some slices were a little on the dry side. I really liked the baked beans, broccoli casserole, and slaw! The mac and cheese wasn't very good. There were two tables full of people that were waiting on their food when we first walked in but we all got our orders pretty quickly once we took our seats.
If they have the catfish, definitely try it. Really good stuff. Nice down home,aid back joint with cocktails and beer. Great turkey ribs (yes that's a thing), if you have never tried them, give it a chance.
I was gonna rate this 2.5. However. The green beans are the actual best thing ever. The chicken was as dry as the Sahara in June. The sauces… pretty Good. Especially the Carolina mustard based one. That slapped. Now. The coleslaw. That was the nastiest coleslaw I have ever eaten. It tastes like cabbage and cool whip. And I tried it twice just to make sure. The sausage was pretty good. Brisket was alright. Looked a little gray but the sauce saved the day. The server Amalfi was so friendly and kind! Loved her! My sister says the ribs were decent. Which I think is a kindness considering she is a four diamond chef. The baked beans needed so much doctoring that I think we both would pass med school. Now bear in mind we like things spicy. Almost everything was so sweet. If you like sweet this is your place. I will leave it for you. Xoxo please season the mac and cheese. P.s. I didn’t take any pictures of the actual food because we were busy becoming sauce mixologists. Again the sauces were great.