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Restaurant bewertena great concept: small bread balls, cooked in a wood oven by a master baker specialties of the west of the france and to cook with various, generous and delicio...
WeiterlesenA classic bakery. the building is pleasant with a very nice pepper.
Very good bread! Good welcome ! Very good pastries! We recommend...
A delicious meal, all in a friendly atmosphere. I admit I don't understand the negative comments, but we didn't go through the pastries... For the greedy plate,...
WeiterlesenLa plaza de los Plantagenêt en la Abadía de Fontevraud está llena de restaurantes donde comer mientras disfrutas de unas espléndidas vistas del monumento abacia...
WeiterlesenSpeciality angevine the Fools. Seat plate 15,90 €. gourmet plate 20,90 €. Cream mushrooms are a real treat. The foods are simple but combined together with the...
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