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Bewertungen
Restaurant bewertenVery good service and very good meals. Thank you to the chef for the melted meat at will!Thank you to the chef for the dijo!I will come back despite the 16 degrees in the middle of winter!!!
Thanks to the chef for this delicious and homemade cuisine! a very friendly and smiling welcome ..... at the chance of our stay, discovered this restaurant in the middle of a week and without regret we return there every evening! from far the best of the station! The fondue is extraordinary, not to mention fresh fries! Thanks to you, to love your profession and to treat us taste buds! to consume without moderation!!!
Friendly welcome, typical menus and allowing good storage of calories after skiing! I'm going back on our next day
We ate on super fondue in this restaurant!The decor is a bit charged but goes very well in a mountain setting. The staff is very welcoming.
I came to the pasture in early January with my wife and we were very happy with the reception and the kitchen....... we came back last week and we were washed by the quantity of food served appeared to this ke we had known..............decu