Mattacena - Reviews

Piatti tipici, primi piatti fantastici. Ottima soluzione il poter scegliere tra mezza, singola o doppia porzione. Atmosfera accogliente e personale sempre profe...

Mattacena è stata un'ottima scoperta. Il ristorante è facilmente raggiungibile a piedi da tutti i punti principali di Firenze. La location è molto carina e l'id...

Ottimo ristorante per provare le specialità toscane

Piatti molto buoni con ingredienti di qualità. Personale molto gentile e disponibile.

Cucina tradizionale Toscana ottima, un Peposo da PAURAAA!!!

We had lunch but the menu was so enticing we went back for dinner as well! Food very good, a varied menu. The service was good but not very friendly.

We had such an amazing meal here honestly up there with the best I've ever had. We had the t bone steak and it was just unbelievable, so tender and flavoursome....

A lovely Inviting small restaurant with its own take on Tuscan cuisine. You can assemble your own plate of appetizers from a delicious array assortment of delic...

A very disappointing eating experience. Pork ribs were tasteless and chips were clearly frozen/oven cooked. The bbq sauce was out of a bottle and not restaurant...

Good (but not great) service… good location and a nice place to eat. The food unfortunately was tasteless and overpriced. Wine list is good, but not many option...

Vegan and vegetarian options had the same symbol. A giant fridge filled with large chunks of animal carcass directly in the doorway. I was unable to eat here be...

Mattacena’s menu uses the same symbol for vegan and vegetarian, so it was a little difficult to figure out what we could and could not eat. Their chef makes fre...

Traditional Trattoria food. Vegan choices aren't marked on the menu, but the waitress was well aware and could point them out to us. We had pasta with mushrooms...

Very nice restaurant. Did their best to help us. My son is elergic to diary. All was tasty and fresh. Thank you!

Vegan options included a few pastas one with mushrooms and gnocchi with broccoli and butternut squash. The gnocchi was the tastiest. There were also a few vegan...