Le - Eugene

Came in for a solo dinner while on a business trip and I was super pleased overall. Food was phenomenal with outstanding service. Prices are generally high but also worth it if you 're looking to treat yourself. Starting with the cheese board, we had a selection of cow, sheep, and goat. Along with it an assortment of nuts, apple, honey, crackers, and a solid jam Sole pomme frites was very light fish but paired well with the salty fries and great with a crisp white wine. Dessert (apple tart) was astonishing, with the espresso being a little disappointing but not the worst I 've had. I am also a coffee snob and I 've had very few restaurants with good espresso. A high energy location maybe one notch below fine dining. Many good qualities, only missing the flair that fine dining brings

I'm not usually a fan of pate, but I have to say, it was fantastic at this restaurant. The cheese and meat plate with pate and salami was delicious, and the baguette was amazing. I usually try to avoid unhealthy foods, but I couldn't resist the temptation of the French baguettes. I considered ordering the beef, but I'm not a fan of the sauce reductions that come with it. I prefer my steak simple. I opted for the steamed mussels as my entree, and they were delicious and filling. The dish came with bread, but I preferred to use the baguette to soak up the sauce. The salad was mediocre, nothing special. The sorbet was good, but the cookie was even better. There are plenty of healthy options for Thinsulin fans, just be cautious with the red light baguettes.

Marche no is celebrating 25 years here in Eugene. They are a staple food is still excellent. Service is excellent and it's a lovely ambience. I had the soup of the day which was potato leek with a garnish of bacon as well as the salmon dinner for dessert. we each had something different. Everything was great, this is a romantic quiet restaurant with really good food. We did not try the alcohol, but the menu was varied and well curated definitely worth a visit.

Food was very good for Lunch in LeBar Had brunch. Omelets were tasty as was my mushroom tartine Recomend!

Attentive, friendly service, flavorful, fresh food, easy reservation process, thematic, tasteful decor, and lots of parking. We went for Easter brunch during a visit to Eugene based on Yelp reviews. It was the best ambiance, best price, best service, and best food during our trip. We started with the obligatory beignets and the Easter special, hot cross buns. The beignets were all the puffy, warm, slightly sweet goodness you'd expect and the rhubarb sauce on side was a creative, fresh, spring treat. The buns were warm, appropriately doughy, and sprinkled with tart currants. For breakfast we had a croque madame and the boudin blanc. The sandwich had a great toasty crunch, just the right amount of melted cheese, and a lovely egg. The boudin blanc had the same great egg and sausage with a unique, rich pate texture. We will be back.