Petra Cinta - Ersa

Well placed by the sea, very long service, 45 minutes at the beginning of service, very expensive and unoriginal meals. A fish with a taste of vase and dry, just cook in the oven without preparation. Ridiculous accompaniment: 4 green beans, 2 cherry tomatoes and pilaf rice, dry without any preparation either. Children's menus at €15.5 include a chopped steak with pasta with either a syrup or an ice ball. This same ice full of fish and lemon pepins. You have to drink in your aperitif glass throughout the meal. We were well taken for Pinzuts...!

Ice cream is great if there's a place to eat ice in Corsica it's here

Super restaurant from the end of the world with its terrace on the pretty port. Spaghetti vongole and fully realized intercoast. Thank you I recommend making the detour in the course..

Hello and already thank you for your welcome when arriving at a little over 13h to eat. The products are fresh and homemade, dish and dessert a slaughter. I took the fish of the Chapon's day, puff pasta and burrowed with the Corsican calf, the preparations are perfect. Thank you for your kindness and professionalism and especially for our taste buds. Elise Christophe and Gaspard

Very good location, but the bof service. The person is not very friendly. Clearly the black look over the smile around here. Despite relatively excessive prices, ice was home and of good quality.