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We went to dinner and both ordered the Entrecôte-Steak, which was served with French fires (good, as in France! and was very nice. we washed this with a few gla...
WeiterlesenTwo of us had a dish with raw tuna slices and sweet, which tasty tasted, but an hour later got bad scombroid food poisoning.
English-speaking tourist: not so. I know French waiters have something from a call to rudeness, but the little bald-side misfortune we've met here is the worst...
WeiterlesenBar Parisien has THE best value champagne list anywhere Gosset Grande Reserve, Laurent Perrier and Pol Roger all fabulous for €39 which is below retail prices....
WeiterlesenSalads were fine. Nothing special but filling and fresh enough. Maybe the server was having a bad day. We were made to feel we were imposing on her by asking fo...
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