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Wanted this spot to be so much more than it wasCame in on a Sunday mid afternoon for an early dinner.
I at here yet again, don't ask me whyThis is not a smoke house and they still can't serve properly.
I was here on a culinary walking tour.__This was a house converted to a restaurant with a patio on the Grand River.
We were here Aug 5 for dinner. We walked in and saw the sign "wait to be seated". So we waited and waited and waited. The 3 ladies that were there behind the ba...
WeiterlesenWe ate at this "bistro" and were very disappointed with the food. We ordered fish and chips which cost $17 and were served an overcooked fried fillet obviously...
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