Stonefire American Grill - Vollständiges Menü

Fig sweet onion rosemary jam, prosciutto, goat cheese, balsamic glaze

Romaine lettuce tossed in caesar dressing topped with parmesan cheese and buttered croutons

Spring mix, cucumbers, grape tomatoes, artichoke hearts, kalamata olives, red onion, banana peppers, feta cheese, red wine vinaigrette

Mixed lettuce, fresh tomato, sliced cucumber, red onion, carrots, buttered croutons, shredded jack and cheddar cheeses with your choice of dressing

Iceberg lettuce, bleu cheese, bacon, grape tomatoes, chopped egg with bleu cheese dressing

served with French fries or vegetables

Lightly breaded and fried tail meat, served with jalapeno pineapple chutney, and a red pepper aioli

Arugula, goat cheese, basil aioli, balsamic tomatoes on a brioche bun

Romaine lettuce tossed in Caesar dressing topped with parmesan cheese and buttered croutons

served with fries or vegetables

Lightly breaded and fried, tossed in a sweet and spicy chili sauce

Jumbo lump crab cake with lemon vinaigrette arugula salad and a horseradish dill aioli

Pan seared sesame encrusted top grade ahi tuna over wasabi edamame hummus with mango salsa

Mash potatoes mixed with shredded cheese and bacon, breaded and flash fried served with a scallion cream sauce

Made from scratch served warmed with vanilla ice cream and chocolate syrup

Chocolate ganache shell filled with vanilla and chocolate mousse with a chocolate cake bottom

Chef's creation of the week

Made from scratch served warm with cinnamon ice cream and topped with caramel

3 golden chicken fingers served with French fries or vegetables

In-house crafted with rich cream and sweetened coconut over a buttered crust

Lettuce, tomato, on a fresh croissant

Prosciutto, salami, pepperoni, provolone, lettuce, tomato, banana peppers, and the boss sauce on a hoagie roll

Turkey, ham, bacon, lettuce, tomato, provolone mayonnaise on toasted sourdough bread

Melted white cheddar, lettuce, tomato, caramelized onion, horseradish aioli on toasted sourdough bread

Fresh ground beef covered with your choice of cheese (provolone, white cheddar, american), lettuce, tomato, onion with a pickle on a brioche bun