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Restaurant bewertenEating is just okay, though I don't know why they have fried their frying fried and they still have called it a brat duck. I find that unacceptable.
Emily, you have to go after ping, it's like, amazing, yah yah yah' were the words that I've heard to go a pretty timid and posh friend after stockbridge.
Pleasant, good service, and cheap. enjoy the shrimp-chow my (soft noodles).
We finally found a decent Chinese take! hoorah! I always have the same dishes from a Chinese sweet and sour chicken balls with simple rice and early rolls. my partner mixes it and this time ordered the golden crispy hot king prawn and the ping on special chow mine. the sweet and sour chicken balls had actually fresh chicken inside with a good teig. the soße was a brilliant orange red, exactly right. early roll were crispy and well filled. noodles soft and well boiled (not shop bought package noodles according to some Chinese take-aways.) complimentary shrimp crackers rounded off a really good Chinese take-out and so glad that we gave this one away. recommended and...read more
Fighting yesterday to the business lunch, what they would think is an absolute steal. 7.40 for 3 courses, and the list of choices is huge! wing for the curry trinket, huh kung po, and ananas fritte. the three corners were in order, should have gone for the chicken wings, as they look far better! kung po was a real farewell. had drowned instead of cashews, the sauce was quite bland aswell. had been much better off. the frit had much too much syrup on it. will not be in the hurry to go back.