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Stuffed with Fontina Cheese

Lemon Aioli

Roasted Tomatoes, Fingerling Potatoes, Taggiasca Olives, Lemon Confit, Espelette Pepper Powder

Spring Peas, Mushrooms, Lemongrass Ginger Coconut Brot

Tahitian Vanilla Ice Cream, Espresso Shot

Espresso Soaked Almond Sponge Cake, Coffee Butter Cream, Chocolate Ganache

Caramel Bourbon Sauce

Mascarpone Mousse, Meringue, Dulce de Leche and Crème Chantilly

Sorbet Trio, Made Here with Love

Chocolate Cremeux, Panna Cotta with Fresh Berries, Coconut Lollipop

Sea Scallops, Shrimp, Lobster, Grape Tomato Sauce, Basil, Orange Zest Olive Oil

Chef's Selection, Quince paste

Spicy Ginger Vinaigrette

Artichokes, Spring Peas, Mushrooms, Sauce Vierge

100% Lobster on a Toasted Brioche Bun

Poached Shrimp, Figs, Wedge Salad, Fresh Tarragon, Russian Dressing

on a Griddle Toasted Bun

Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp

Italian Style Pork Roast, Polenta, Spring Greens, Sorrento Lemon Preserve, Rosemary Jus

Warm Egg Custard, Truffle Mushroom Ragu

Warm Chocolate Cake, Caramel Ice Cream, Marshmallow

Wild Ramps, Artichokes, Sorrento Lemon Zest Olive Oil

Apple Cider Reduction

Mussels and Chive Broth Infused with White Truffle Oil

Apple and Apricot Fig, Warm Cherry Brioche

Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic

Frisee, Trevisano Lettuce, Spicy Ginger Vinaigrette

Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette

Arancini, Baby Spinach, Spring Mushrooms, Whole Grain Mustard Jus

Toasted Bread Crumbs, Parmesan Cheese

Seasonal Vegetables, Pine Nuts Basil Pesto

Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Black Peppercorn Sauce

Crushed Yukon Gold Potatoes, Broccoli Rabe, Sweet Peppers, Fennel Pollen, Sage Jus

Marinated Flank Steak. Charred Chile-Avocado Salsa

Mahi Mahi, Avocado, Pico de Gallo, Grilled Pineapple

Chipotle Stewed Chicken. Topped with Guacamole and Salsa

Whipped Potatoes, Rainbow Carrots, Tiger Shrimp, Lemon Beurre Blanc

Provencale Fish Stew, Monkfish, Mussels, Shrimp, Codfish, Grilled Pugliese Bread, Spicy Rouille

Apple- Fig Mostarda, Pan Pugliese

The Burger Made Entirely from Plants, Fontina Cheese, Pullman Bread Toasted on the Griddle

Summer Black Truffle Vinaigrette

Spicy Citrus Mayonnaise

Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp

Farro, Spring Vegetable Fricassée, Crispy Capers, Almonds, Lemon Butter Sauce

Crème Fraiche, Warm Blinis

Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus

Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette

Warm Caramel Sauce

100% Lobster on a Toasted Brioche Bun

Chefs Selection of Artisanal Cheeses, Fig paste

Salami Calabrese, Coppa, Serrano