Speisekarte - Collinsons

#21 - Vegetarisch - Dundee, Europäisch, Britisch
Gerichte: 42
+441382776000

Speisekarte

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Eine vollständige Übersicht über alle 110 Menüs und Getränke findest Du hier auf der Speisekarte von Collinsons aus Dundee.

Vorspeisen Desserts Fleischsorten Hauptgerichte

Bilder von Speisen

Bilder

Speisekarte

  • Getränke

    Illy Coffee With Tablet
    Illy Coffee With Tablet

  • Nachspeise

    Dunkler Schokoladenfondant
    Dunkler Schokoladenfondant
    Sticky Date And Ginger Pudding
    Sticky Date And Ginger Pudding

  • Desserts

    Auswahl An Käse
    Auswahl An Käse

  • The Main Event

    Pan-Fried Fillet Of Beef
    Pan-Fried Fillet Of Beef

  • Vorspeisen

    Topinambur Velouté
    Topinambur Velouté
    Gebratene Schottische Jakobsmuscheln
    Gebratene Schottische Jakobsmuscheln
    Salad Of Salt Baked Beetroots
    Salad Of Salt Baked Beetroots
    Smoked Haddock, Prawn, Mussel And Potato Chowder
    Smoked Haddock, Prawn, Mussel And Potato Chowder
    Smoked Haddock, Prawn And Potato Chowder With Crispy Pancetta And Chives
    Smoked Haddock, Prawn And Potato Chowder With Crispy Pancetta And Chives
    Seared King Scallops - Wilted Spinach - Oyster Mushrooms
    Seared King Scallops - Wilted Spinach - Oyster Mushrooms
    Kiln Smoked Salmon - Avocado Salsa
    Kiln Smoked Salmon - Avocado Salsa
    Glazed Pork Belly - Stornoway Black Pudding - Spiced Apple Puree
    Glazed Pork Belly - Stornoway Black Pudding - Spiced Apple Puree
    Ballontine Of Chicken - Mango - Coriander
    Ballontine Of Chicken - Mango - Coriander
    Salad Of Smoked Duck - Walnuts - Blue Cheese - Apple Lightly Curried Mayonnaise
    Salad Of Smoked Duck - Walnuts - Blue Cheese - Apple Lightly Curried Mayonnaise
    Salt Baked Beetroots - Goat's Cheese - Pickled Purple Carrots
    Salt Baked Beetroots - Goat's Cheese - Pickled Purple Carrots

  • Hauptgericht

    Breast Of Corn-Fed Chicken
    Breast Of Corn-Fed Chicken

  • Vegetarian / Végétarien

    2 Kurs
    2 Kurs
    3 Gänge
    3 Gänge

  • Hauptgerichte

    Baked Smoked Haddock
    Baked Smoked Haddock
    Pan-Fried Fillet Of Hake
    Pan-Fried Fillet Of Hake
    Pan-Roasted Loin Of Roe Deer
    Pan-Roasted Loin Of Roe Deer
    Leek And Gruyere Cheese Tart
    Leek And Gruyere Cheese Tart

  • Mittagsangebot

    3 Course Lunch
    3 Course Lunch

  • Desserts

    Warm Apricot Frangipane Tart
    Warm Apricot Frangipane Tart
    Braeburn Apple And Golden Sultana Crumble - Homemade Vanilla Custard
    Braeburn Apple And Golden Sultana Crumble - Homemade Vanilla Custard
    Chocolate Tree Dark Chocolate Mousse - Honeycomb - Coconut Ice Cream
    Chocolate Tree Dark Chocolate Mousse - Honeycomb - Coconut Ice Cream
    Chocolate Tree Dark Chocolate Fondant - Honeycomb - Salted Caramel Ice Cream
    Chocolate Tree Dark Chocolate Fondant - Honeycomb - Salted Caramel Ice Cream
    Sticky Toffee Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
    Sticky Toffee Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
    Warm Almond And Apricot Tart - Crème Anglaise
    Warm Almond And Apricot Tart - Crème Anglaise
    Selection Of Cheese - Arran Oatcakes - Crackers - Grapes - Quince Jelly
    Selection Of Cheese - Arran Oatcakes - Crackers - Grapes - Quince Jelly
    Mango Panna Cotta - Cardamom Syrup - Coconut Sorbet
    Mango Panna Cotta - Cardamom Syrup - Coconut Sorbet

  • Extras

    Illy Coffee With Homemade Tablet
    Illy Coffee With Homemade Tablet

  • Fisch Und Meeresfrüchte

    Seared Fillet Of Hake - Creamed Spinach And Leek - Sautéed Potato Vermouth Butter Sauce
    Seared Fillet Of Hake - Creamed Spinach And Leek - Sautéed Potato Vermouth Butter Sauce
    Pan-Fried Fillet Of Sea Bass - Warm Potato Niçoise - Sauce Vierge
    Pan-Fried Fillet Of Sea Bass - Warm Potato Niçoise - Sauce Vierge

  • Fleischsorten

    Pan-Fried Fillet Of Beef - Potato Rosti - Caramelised Shallot
    Pan-Fried Fillet Of Beef - Potato Rosti - Caramelised Shallot
    Slow Cooked Shoulder Of Lamb - Spring Greens - Creamy Mash - Oyster Mushrooms - Tarragon And Madeira Reduction - Redcurrant And Port Wine Sauce
    Slow Cooked Shoulder Of Lamb - Spring Greens - Creamy Mash - Oyster Mushrooms - Tarragon And Madeira Reduction - Redcurrant And Port Wine Sauce
    Confit Of Gressingham Duck - Braised Red Cabbage - Sautéed Potatoes
    Confit Of Gressingham Duck - Braised Red Cabbage - Sautéed Potatoes
    Pan-Roasted Loin Of Red Deer - Braised Red Cabbage - Gratin Potatoes - Chantenay Carrots - Port Wine And Crème De Cassis Sauce
    Pan-Roasted Loin Of Red Deer - Braised Red Cabbage - Gratin Potatoes - Chantenay Carrots - Port Wine And Crème De Cassis Sauce
    Breast Of Guinea Fowl - Puy Lentils - Morel Mushrooms - Toasted Pine Nuts - Sautéed Sweet Potato
    Breast Of Guinea Fowl - Puy Lentils - Morel Mushrooms - Toasted Pine Nuts - Sautéed Sweet Potato

  • Vegetarisch

    Leek And Gruyere Cheese Tart - Rocket - Slow Roasted Plum Tomato - Toasted Pine Nuts - Sautéed Sweet Potato
    Leek And Gruyere Cheese Tart - Rocket - Slow Roasted Plum Tomato - Toasted Pine Nuts - Sautéed Sweet Potato

  • Hauptgerichte

    Langsam Gekochter Schweinebauch
    Langsam Gekochter Schweinebauch

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