Bewertungen
Restaurant bewertenStop for a snack at about 14. Nice but personal premises with a lot of flemma. Good morning, to sit down, you have to have the green pass. Yes, yes, all right, I don't have the phone to control it!! Taglieri no one available, despite a very varied menu. Ordered piadina cup, pecorino and rucola: ok but the rucola we finished the salad, so much is equal! , also the pecorino we do not have it, I put another cheese: What cheese? I don't know, is it good? . Okay, but at least fill it up in the piadina that you put in 10 grams of stuff! !
Located in Dozza, it is a bar where you can have breakfast in the morning, or take an aperitif alone or with friends. Friendly and helpful staff
Small café in the historic center of the beautiful Dozza; we drank a bottle of excellent wine accompanied by the piadines of their production; excellent alternative solution to the restaurants that were all full. Very nice the two girls present.
We stopped here for an aperitif.. we drank two glasses of the wonderful white Albana (typical of the area) and we teased with a lap stuffed with the mortadella.. very nice and nice local!
We were for a cappuccino on the fly and in addition we were tempted by the delicacies of the kitchen. A couple of homemade Christmas-themed cookies and a warm pesto and cooked ham. The girl from the bar was also very kind. Stop if you can. The bar also sells some local products, from beers to small ceramics.