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Empfehlungen in Deiner Nähe
4.6
Speisekarte
Online Tischreservierung
Stadt: Disentis/Mustér, Via Alpsu 1, 7180 Disentis/Mustér
"Nice, family owned restaurant with few tables. We appreciate the great pizza we have eaten. Minestrone was very good as well as the pizza. Thank you!"
4.1
Speisekarte
Online Tischreservierung
Stadt: Disentis/Mustér, Via Claustra 1, Disentis 7180, Switzerland
Suppe, Wurst, Menü, Terrasse, Wurst
4.5
Speisekarte
Online Tischreservierung
Stadt: Disentis/Mustér, Via Alpsu 43, Disentis 7180, Switzerland
"Good food, great staff and service, excellent atmosphere. After skiing or stopping by for a drink and snack or finger food seems to be the ideal place. Including for adults with small children, like us ;)!"
4.7
Speisekarte
Online Tischreservierung
Stadt: Disentis/Mustér, Via Sursilvana 22, Disentis 7180, Switzerland
"We had a nice kebab, which cost 10€...omg this country is expensive. They were very nice and we used the WiFi too, seems to be the only place open late at night in town..."
5
Speisekarte
Online Tischreservierung
Stadt: Disentis/Mustér, Via Alpsu 10 | Hotel Cucagna, Disentis 7180, Switzerland
"Das Restaurant Stiva kann ich im guten Gewissen nur empfehlen.Menükart sehr übersichtlich.Service: Freundlich und Kompetent.Sehr sauber.Essen: Traumhaft einfach ein Gaumen SchmausIch kann es wirklich empfehlen."
4
Speisekarte
Stadt: Disentis/Mustér, Via Dallas staziun, Disentis, Switzerland
"The place was hopping at lunchtime on a Monday, full of local craftsmen on their lunch break -- always a good sign of value for money. I had a delicious tomato cream soup and risotto with chanterelles. Both were served efficiently and to my entire satisfaction. I recommend this restaurant located directly at the railway station for its convenience, quality, and value."
4.2
Speisekarte
Online Tischreservierung
Stadt: Disentis/Mustér, Via Sursilvana 29, 7180 Disentis/Mustér
, Familien mit Kindern, Kartenzahlung, Außenbestuhlung
4.5
Speisekarte
Online Tischreservierung
Stadt: Disentis/Mustér, Via Cavardiras 3, 7180 Disentis/Mustér
Pizza, Salat, Warme Vorspeisen, Sweets, Vorspeisen
3.5
Speisekarte
Online Tischreservierung
Stadt: Disentis/Mustér, Talstation, Via Acletta 2, 7180 Disentis/Mustér
"Mit der Gondelbahn geht's zum neu Renoviertem (2015) Restaurant. Es bietet sehr viel für die kleinen Gäste: Hüpfburg, Gigampfi, Trampolin, Schauckel. Im Restaurant gibt's einen sehr großen spielbereich. Bobby car. Softplayanlage mit Rutsche und Bälle. Malerecken. Lego etc. Terrasse bietet einen schönen Blick über die bündner Berge. Das Essen ist sehr gut wie ich das beurteilen kann. Hatten nur große Pommes bestellt, evt nächstes mal gibt's was größeres. Cappuccino ist sehr fein. Einen Besuch lohnt sich sehr."
4.6
Speisekarte
Online Tischreservierung
Stadt: Disentis/Mustér, Via Alpsu 4, 7180 Disentis/Mustér
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"
Letztes Update: 18.03.2023