Osteria Fasulo - Vollständiges Menü

Duck breast with blood orange demiglace

Garlic bread

Chef Marcello Daily Pasta

Chef's soup of the day

House mixed greens served in a parmesan cheese basket with homemade vinaigrette

Fried Softshell crab, boiled potatoes, arugula haricot verts

Roasted Tomatoes, Burrata, &Pistachio Pesto

A mélange of roasted beets, served with mixed greens, farro grains topped with fried goat cheese

Pan Seared U8 Scallops served with saffron cream, fried leeks and pistachio

Fresh Manila clams P.E.I. mussels steamed in white wine, garlic Italian parsley

Parmesan soufflé with whipped gorgonzola, raw radicchio honey

Grilled polenta topped with Asiago cheese and chilled white bean ragout

Raw Filet Mignon stuffed with Maine Lobster served with EVOO lemon dressing

Fish of the Day

Daily Vegetarian Special

Grilled quail served with Prosecco Pancetta butter sauce

Seafood Stew

Pan Seared Veal Scaloppine topped with truffle butter ragout

Radicchio from Treviso grilled topped with Pancetta on a bed of balsamic reduction and aioli and fresh pomegranates

Spaghetti with squid ink and lobster

Pasta stuffed with taleggio cheese in pomegranate butter

Pasta tossed with radicchio beans and pancetta

Stuffed pasta with duck confit topped with chestnuts and mushroom cream

Arborio Rice, broccoli rabe sausage

Cornish Hen with pomegranate butter

Sweet and sour shrimp with shallot and raisin puree, squid ink fried pasta