Kathmandu Kitchen - Vollständiges Menü

Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

Salmon, prawns, chicken, breast chicken leg, lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.

Chicken cooked in masala sauce, fresh basil and homemade spices.

Potatoes green peas cooked with herbs spices.

Naan, garlic naan and onion kulcha

7 pieces per order. Spicy bbq chicken wings

Tandoori bread baked in a clay pot.

Tastefully fried mixed lentils seasoned with pure butter and cheese.

Whole wheat flat bread

A traditional rich yogurt based whipped drink. Available in sweet, salty mango.

A cashew nut based chicken curry, flavored with nutmeg.

Crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.

Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.

Rocky Jr. free range chicken marinated in yogurt, garlic, herbs spices served on a sizzling platter.

Deep-fried boneless chicken marinated with chickpea flour, ginger, garlic and spices.

Chunks of homemade cheese cooked with herbs and spices.

Whole wheat flat bread prepared with minced lamb and cooked.

Deep fried, soft and fluffy bread made of whole wheat flour.

Homemade cheese vegetable croquettes simmered in a cream sauce.

Boneless chicken stir-fried with green chilies, bell pepper, red onion and herbs and spices.

Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.

Tibetan style noodles pan fried with chicken and vegetables.

Chunks of homemade cheese and green peas cooked with herbs and spices.

Boneless chicken stir fried with fresh vegetables.

Boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.

Boneless chicken cubes stir-fried with fresh spinach and cooked with a curry sauce.

Chicken and lamb cooked together in masala sauce.

Fried fish in chickpea flour and spices

Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices. Cooked in a clay pot and served with a spinach sauce.

2 per order. Triangular patties stuffed with potatoes and green peas and nuts

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Deep-fried homemade cheese fritters.

Salmon Jumbo Prawns marinated in herbs, spices, fresh lemon juice cooked in a clay pot over charcoal.

Lamb curry cooked with cauliflower, potatoes and carrots.

Jumbo prawn marinated with herbs and spices and freshly squeezed lemon juice, cooked in a classical clay pot over charcoal.

Rack of lamb marinated in a juicy garlic basil sauce, and lemon juice, roasted over charcoal and served in a sizzling platter.

6 pieces per order. Steamed dumplings stuffed with chicken meat.

Tender rolls of succulent minced free range lamb with royal cumin and spices. Skewered and roasted in tandoor.

Serves 2-4 people. Sampler platter including vegetable pakoras, somosas, momos, nan breads achaar (mixed pickles).

Naan stuffed with goat cheese

Raisin and nut stuffed white bread baked in a clay pot.

Healthy sautee of seasonal vegetables with onions, ginger, galic, tomatoes and spices.

Steamed dumplings stuffed with ground chicken. (10 pieces)

6 pieces per order. Steamed mixed vegetable dumplings, served with tomato chutney.

White bread with onion and cumin seeds, baked in a clay pot.

Creamed lentil soup flavored with mild herbs and spices.

Boneless lamb cubes sautéed with garlic, fresh tomato sauce, herbs, spices and cilantro.

Vegan Feast including mixed vegetables, Chapati bread, 5 Vegetable Momos, 2 Samosas, Steamed Rice Garbanzo Beans

Breast meat. Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor.

Okra sautéed with herbs and spices.

A cashew nut based lamb curry, flavored with nutmeg.

Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.

A cashew nut based vegetable curry flavored with nutmeg.

Chunks of homemade cheese cooked with fresh spinach herbs and spices.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Fresh spinach sautéed with tofu cooked with herbs and spices.

Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. Cooked in a clay pot and served with a spinach sauce.

Fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage and cilantro

Stir fried lamb cubes cooked with spinach, garlic, and cumin powder.

Naan stuffed with cheese and chilis

Potatoes and eggplant cooked with herbs and spices.

Whole wheat flat bread, dry cooked potatoes and ghee (clarified butter).

White bread with garlic and basil, baked in a clay pot.

A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 Samosas, Steamed Rice garbanzo beans.

Lamb cooked in coconut curry sauce spices

(Rajasthan’s Favorite Lamb Curry) Boneless lamb cubes cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander, and turmeric powder.

Lamb cubes and mushrooms stir-fried and cooked with herbs and spices.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot and served on a sizzling platter.

Lamb marinated in yogurt, garlic, with pepper and mixed himalayan spices, cooked in clay pot and served on an antique sizzler.

White bread with garlic and cilantro, baked in a clay pot.

Sampler platter including 4 chicken pakoras, 4 meat momo, 4 shrimp pakoras and 4 chicken tikka pieces and Naan. Served with chutneys for dipping and achaar.

Lamb cubes free range chicken tikka kebab roasted in a clay pot served on a sizzling platter.

Exquisite delicate chicken broth with creamed lentils mildly spiced.

Sauteed spinach, garlic, and ginger cooked with herbs and spices and sprinkled with goat cheese.

Chicken, Lamb and Fish

6 per order. Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces of samosas and achaars.

2 vegetable samosas, 4 nepali samosas and 4 vegetable pakoras

Stuffed potato patties deep-fried with green peas sautéed with ginger, garlic, onion and roasted cumin powder.

Seasonal fresh mixed vegetables cooked with spices.

Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices.

(Roti).whole wheat bread baked in a tandoori oven.