The Fish Dock At Pelican Point - Vollständiges Menü

Hand breaded chicken tenders with choice of dipping sauce

Local catch prepared grilled, blackened or fried with lettuce, tomato, onion and our Dock Sauce

Two blackened white fish tacos, house pico de gallo, cabbage slaw, cilantro lime crema lemons

Two white fish tacos, house pico de gallo, cabbage slaw, drizzled with cilantro lime crema and lemons

Fresh greens, grape tomatoes, cucumbers, candied pecans, feta cheese, croûtons and our freshly made creamy cucumber dressing

Fresh romaine lettuce, parmesan cheese, crispy croûtons and creamy Caesar dressing

Fresh romaine lettuce, feta cheese, Kalamata olives, crispy croûtons and Greek dressing

Wasabi encrusted Ahi Tuna served with ginger slaw

Wild Georgia Shrimp our Dock Sauce.

Two delicious house crab cakes served with our Dock Sauce

House made served with pita chips

Smoked fish in a creamy and smoky cheese dip. Served with crackers garden-fresh sliced cucumbers

Cheese bacon covered sidewinder fries

Broiled Wild Georgia Shrimp in a creamy cheese dip. Served cold with crackers

A True Classic

Course ground grits and Wild Georgia Shrimp drizzled with a seasoned cream sauce

Two Local Fresh Georgia Blue Soft Shell Crabs Fried Crisp

Two Wild Georgia Shrimp tacos, house pico de gallo, cabbage slaw, cilantro lime crema and lemons

Half dozen of our golden-brown hushpuppies. Served with our Dock Sauce

Local fresh fried Georgia Blue Soft Shell Crab with lettuce, tomato, onion and our Dock Sauce

Veggie burger topped with lettuce and tomato. Served with sweet potato fries

Grilled half pound brisket and short rib blend burger, stacked with lettuce, tomato, grilled onions, bacon and smoked gouda cheese

Hand breaded oysters fried to perfection served with our Dock Sauce

Southern breaded fried crisp. Served with our Dock Sauce

Local catch poached with lemon lime, chilled and topped with pico de gallo, salsa verde sour cream over tortilla chips

Hand breaded Wild Georgia Shrimp and oysters fried to perfection served with our Dock Sauce

Pasta linguini tossed with fresh sauteed veggies in a white wine sauce

Your choice of Sapelo Sea Farms Clams, Wild Georgia Shrimp or Fresh local scallops sautéed in a creamy white wine garlic sauce tossed with linguini pasta

Fried crisp and tossed in your choice of buffalo, garlic parmesan or lemon pepper

Full pound of fried Wild Georgia Shrimp served with our Dock Sauce

Local flounder fried whole and served with our Dock Sauce

Hand cut Prime Rib slow cooked and served with Au Jus

Half pound of fried Wild Georgia Shrimp served with our Dock Sauce

Two large house made deviled crabs, breaded and fried crisp in Blue Crab shells with our Dock Sauce

Fresh caught Sapelo Sea Farms clams in a bourbon broth with garlic bread

Bucket of Fresh Steamed Or Raw Oysters

Fresh caught Sapelo Sea Farms clams in a buttery wine sauce with garlic bread

Our fresh catch, straight from our boat to your plate. prepared fried, grilled or blackened

Local catch, Wild Georgia Shrimp, deviled crab, calamari oysters

Daily fresh catch, fried whole with fried Wild Georgia Shrimp

House made shrimp salad with egg and relish topped with lettuce, tomato, onion and our Dock Sauce

A Traditional Favorite! Wild Georgia Shrimp, Sapelo Sea Farms Clams, sausage, potatoes, and grilled corn

Wild Georgia Shrimp boiled to perfection. Seasoned with Old Bay and served hot

Course ground grits drizzled with a seasoned cream sauce topped with your choice of fried, grilled or blackened local catch