Etoile - Vollständiges Menü

roasted tomato garlic, feta cheese, linguini pasta topped with an olive tapenade

served with caper remoulade and green onion aioli

romaine lettuce with a crustini topped with shaved parmesan anchovies

baby spinach tossed in blue cheese vinaigrette fried oyster, shaved red onion, spiced pecans.

arugula, lemon vinaigrette, goat cheese, ciabatta crustini

baby greens, oven dried tomatoes and crustini with a walnut balsamic vinaigrette

almond crusted jumbo shrimp over baby greens with red chili honey butter

pommes lyonnaise, asparagus and portabella demi glace

sesame crusted ahi tuna served rare over japanese seaweed salad with wasabi aioli, pickled ginger fried wontons

roasted shallot sauce, garlic potato frites and asparagus

served with grilled shrimp, yukon gold mashed potatoes, haricot vert, toasted almonds citrus brown butter

asparagus, roasted peppers and garlic spinach and roasted pine nuts with a sundried tomato oil

steamed mussels in a spicy white wine dill cream broth with sweet potato frites

chef's selection of 3 cheeses, homemade pate, red onion jam, caperberries, cornichons, olives and toast.

confit of duck, goat cheese spinach in puff pastry with wild mushroom cream

a new orleans classic, large gulf shrimp sauteed in a spicy sauce, with head and shell

grilled vegetables, polenta cake and balsamic vinaigrette

black angus ground beef (8oz) served on sesame bun with bacon and cheddar cheese

half chicken with yukon gold mashed potatoes and garlic scented haricot vert

puree of garbanzo beans, lemon juice, garlic and olive oil with grilled pita, pepperoncinis and calamata olives