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Restaurant bewertenVery disappointed with this family meal. We waited for almost an hour to be served, waiting for a drink for a long time. the sauce was identical for two very different dishes (andouillette and jambonneau with herbs.) this sauce even seemed to have turned. very poor quality, and finally, very expensive.
Ah what a pleasure to be welcomed with as much warmth and sympathy as for a business dinner, a family meal or a quick snack makes you come in a tie or a blue work! a problem: what to choose? There are so many good things: the calf laughs in its way, the rust of the terroir (it is a dish and not the boss. homemade fish soup and meat? and if you don't find what you want in the map, a little attention to the boss. and she prepares what you want according to your tastes! And the boss then? a local specialty for him alone. Bravo and live the improved house kitchen with know-how!
The kitchen at this restaurant is excellent, with very good quality food. However, the service is lacking in comparison. The waitstaff, while trying their best, can sometimes be overwhelmed by the busyness. It would be beneficial for a manager to be present in the dining room to help with the flow of service. Despite this, the atmosphere is pleasant. It's a lovely, small, and popular restaurant that is becoming more rare, and we will definitely return.
There is nothing to say about the meal's quality and presentation. I enjoyed the local cuisine, which included dishes like steaks, lamb ribs, and other American classics. However, it was disappointing that the waitress didn't seem to be in a good mood. Perhaps she was just having a bad day.
It is a pleasure to be welcomed with such warmth and friendliness, whether it be for a business dinner, a family meal, or a quick snack. The problem is deciding what to choose from the delicious menu. There are so many great options, such as the tender calf dish, the rustic terroir-inspired dishes, homemade fish soup, and meats. If you can't find what you want on the menu, the chef will even prepare a dish to suit your tastes. The chef also offers a special local specialty that is unique to the restaurant. Overall, the kitchen is run with skill and expertise, making for an enjoyable dining experience.