Outback Steakhouse Columbia Harbison Blvd. - Reviews
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Our bread and appetizer came out first. I specifically asked for my own bread and honey butter, but it ended up being the last thing I received. My Alice Springs chicken was served with very burnt mushrooms, and after waiting until closing for my meal, I had to send it back. The cook really shouldn’t have let that leave the kitchen. Additionally, the loaded potato was not actually loaded, and like I mentioned, I didn’t receive my bread and honey butter until I was nearly done with my meal. After having a rough day, I just wanted to enjoy a nice meal. It's clear that restaurants are struggling to find quality staff, and tonight’s experience has made me reconsider dining out for a while.
Everything was exceptional—food, service, and drinks! The appetizer we had downstairs was amazing, particularly the blooming fried shrimp. Our server, Brittany, made the evening truly unforgettable! Thank you for a lovely date night!
If steaks were akin to thick pieces of shoe leather, this meal would have been flawless. Outback Steakhouse has significantly declined from its former glory, and I genuinely don’t understand why I keep coming back. They seem to be everywhere, which makes it convenient. I often think to myself, “Maybe this time will be different, and they won’t completely ruin it.” However, unfortunately, every time I’ve ordered anything from Outback Steakhouse in the past ten years, it has been a letdown. Do yourself a favor and opt for Texas Roadhouse instead. They still prioritize quality, and their steaks are far superior to the bland, gray dishes that Outback tries to pass off as steak.
The food was amazing, and our server was exceptional. I believe her name was Dee. She graciously handled our group of 14, navigating multiple tabs with remarkable patience and kindness. Every order was spot-on, and she made sure to check in on us frequently, despite the restaurant being quite busy. We all enjoyed a fantastic lunch, especially my 94-year-old grandfather. Thank you for making his birthday lunch a truly memorable occasion!
I had an incredible experience with the Outback-style Prime Rib, which was well-seasoned and slowly roasted—it’s undoubtedly the second-best I've ever tasted! I opted for the 12 oz portion priced at $24.99 instead of the 16 oz, and it was a generous, thick cut. The meal comes with two sides, and the tangy tomato dressing on the side salad adds a wonderful zing. I also tried the Blueberry Lavender Lemonade ($7), which was a refreshing drink, even though I'm not usually a fan of lemonade. I can’t wait to return for the medium rare Prime Rib, served with creamy horseradish and Au Jus—everything was cooked to perfection and bursting with flavor. I highly recommend this dish! A big thanks to Marcus G. for his exceptional service. Every time I visit, I'm always delighted by the food and service!

Everything was exceptional – from the food and drinks to the service! The appetizer we had, the blooming fried shrimp, was amazing. Our server, Brittany, truly made our evening memorable! Thank you for a wonderful date night!

Griff and his team at Outback are incredible! If you haven't visited yet, I highly recommend you do. The food was outstanding and absolutely delicious. They really make you feel like part of the family. If I could give more than five stars, I would do so without hesitation. Our server, Jordon, was fantastic. This is genuinely the best steakhouse I've ever been to. Thank you, Griff and Jordon, for making my day so special. We truly appreciate everything you did. Thank you all so much; you are truly wonderful! God bless each and every one of you.

The restaurant was fairly busy, and we had a bit of a wait, but it wasn't a major hassle. The service was attentive. I tried the steak and lobster, which had great flavor, although I found the meat a bit saltier than I personally prefer. It was also quite noisy—almost too loud for a comfortable chat.

We ordered the surf and turf, and we were extremely pleased with our experience. The service was outstanding and polite, and the food was delicious with a reasonable wait time. Our waitress was attentive, ensuring that all our courses were served promptly and accurately. I would highly recommend this restaurant to anyone.

I went to Outback Steakhouse on Columbia Harbison Blvd. to celebrate my wife's birthday and used the call-ahead seating feature. We showed up about 10 minutes early and were seated right away. We both chose the prime rib and shared a Bloomin' Onion starter. Our server was outstanding, and the food was incredible—hands down the best prime rib I’ve ever tasted. All in all, it was a fantastic dining experience.

When we first arrived, we were informed that there would be a 30-minute wait, despite the numerous empty tables in the restaurant. Fortunately, we didn’t have to wait, but that was really the only positive aspect of our experience. There was no clean silverware available, and we had to wait an additional 45 minutes just to receive the silverware and a bit of bread. Once we finally got to place our orders, the real issues began. I ordered the strip and wings, and I’m not exaggerating when I say that the wings looked like they were meant for Tweety Bird.

I recently sampled the Outback-style slow-roasted prime rib, and I can confidently say it's the second-best I’ve ever had! It was absolutely amazing. The dish is available in two sizes, and I chose the 12 oz portion for $24.99 instead of the 16 oz, which was a generous and thick cut. The meal came with two sides, and the tangy tomato dressing on the side salad provided a delightful kick. I also tried the Blueberry Lavender Lemonade ($7), which was a fantastic adult drink, even though I'm not typically a fan of lemonade. I will definitely be back for the Outback-style prime rib—I ordered mine medium rare, accompanied by creamy horseradish and au jus. The seasoning was outstanding, and the prime rib was cooked exactly to my liking! I highly recommend this dish! A special thanks to Marcus G. for the excellent service. I wish all my dining experiences left me feeling this thrilled!

We held a gathering of 23 people to celebrate my father-in-law's 80th birthday at this restaurant today! Our server, Ajhia P, was fantastic! She made sure that everyone was happy, particularly my father-in-law. Thank you, Outback, for the delicious food and the exceptional service from Ajhia!

On a positive note, the dinner was fantastic, so a big thank you to the chefs! Cheers!

I arrived at 8:00 PM for a date night and was quickly seated. Our drinks and appetizers came out promptly and were served hot. However, I’m rating this experience three stars because I...

I was in the area and remembered how long it had been since my last visit to Outback. We were seated promptly, even though we had a large group. The service was outstanding; our server quickly took our drink orders without any delays.

I was in the area and chose to eat at a familiar place, so I visited Outback. I had no trouble getting a table, and the service was decent. The waitress promptly took our drink orders...
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