Manning's - Vollständiges Menü

Please ask your server for current selections

Served with French fries and cole slaw

seasonal flavor

Crispy fried wings tossed in your favorite sauce, served with celery and blue cheese or ranch

Creamy combination of baby spinach and Spanish artichoke hearts served with homemade garlic parmesan pita chips

Marinated and fire grilled portabella served over Charleston grits drizzled with our house balsamic vinaigrette

Baby Spinach with sweet red onions, pecan smoked bacon, granny smith apples, dried cranberries, candied pecans, and local smoked goat cheese served with house balsamic dressing

Bibb Green Leaf lettuce topped with cucumber, tomatoes, sweet red onion, sharp cheddar, house made croutons

Romaine lettuce, shredded parmesan, house made croutons tossed in a Creamy Caesar dressing

Pecan-wood smoked Bacon piled high on toasted wheat-berry bread topped with lettuce, tomato, and mayo and served with fries

Sautéed shrimp served over local yellow stone ground grits topped with caramelized onions country ham gravy

Traditional chicken Andouille sausage gumbo topped with white rice and Cajun dusted sautéed shrimp

Our fresh seafood is lightly dusted with house cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato

Seasoned lump crab cakes, pan-seared and served with fried green tomato, sweet corn relish, and spicy remoulade

Black bean, sweet red peppers, and roasted corn burger topped with a grilled portabella mushroom cap with pesto aioli, fresh spinach, sliced tomato and melted swiss cheese. Served with Sweet Potato Fries

Grilled chicken breast on a toasted brioche roll with lettuce, tomato, and served with fries

Mix of Romaine Green Leaf lettuce topped with diced tomatoes, apple wood smoked bacon, cucumber, sliced eggs, avocado, sharp cheddar. Served with spicy avocado ranch

Piled high and loaded with melted cheddar jack cheese, crumbled bacon, and green onions

Select cut, beer battered, crispy fried onion rings served with our jalapeno bacon ranch

Hand-breaded, flash-fried, then tossed in a caramelized onion and country ham gravy Served over toast

Served with side salad and loaded baked potato

Seasoned lump crab cakes, pan-seared and served with fried green tomato, sweet corn relish, and spicy remoulade

14 oz Seasoned Ribeye, grilled to your liking served with loaded baked potato Caesar or House salad

Slow roasted in my signature rub basted with our house made rib sauce. Served with coleslaw fries

Grilled chicken served with Sweet Potato Fries chef's seasonal vegetables

8 oz. Seasoned beef tenderloin seasoned and grilled to the temperature of your choice. Served with loaded baked potato Caesar or House salad

Fire-grilled Half Pound Certified Angus Beef Burger served on a brioche roll with fries

Fire grilled Half Pound Certified Angus Beef Burger topped with spicy capicola, sharp cheddar cheese, and house made mustard sauce served on a pretzel roll with a roasted jalapeno and fries

For the ultimate meat lover. Fire-grilled Half Pound Certified Angus Beef Burger topped with brisket and pecan-wood smoked bacon, house made BBQ sauce, sharp cheddar, and grilled onions on a brioche roll. Served with a side of fries

Cajun chicken breast on a toasted Brioche roll with melted provolone

Hand-pounded pork tenderloin, lightly breaded fried served on toasted yeast rolls with with lettuce and mayo served with Sweet Potato Fries

Grilled chicken doused with our Howie Maui sauce, paired with grilled pineapple, swiss cheese, and bacon served with a side of fries

Sea scallops seared with just the right amount of house Cajun seasoning and finished with melted butter and lemon

Our fresh seafood is lightly dusted with house cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato

Fire-grilled served over Charleston grits, topped with grilled Granny Smith Apples caramelized onions in a sweet apple brandy sauce