la Belle Saison - Reviews

A bit of a connoisseur of Chinese cuisine, the owner was very attentive to our needs and offered us a menu that met our expectations.

Specializing in Huaiyang cuisine, the pan-fried buns are not authentic at all, more like sauced pork buns, but that doesn't stop it from being delicious. Braise...

Southern taste, okay, but a bit expensive

Let’s talk about picture 1 first. The fat sausage is huge, unpalatable and rotten. Picture 2 is steamed beef with flour. There is a red layer of oil underneath....

the chef’s level could compete with 5star restaurant in China not joking. If you want to try something Chinese people eat Shanghai area) this is the place most...