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Restaurant bewertenWhether you visit for the chance to cook meat on a hot stone in the middle of your table, or to sample their fondue, raclette or tartiflette, eating here is a must. This time, our party of three opted for the hot stone option (with two of us choosing beef, and one choosing pork). You each get a huge plate of thinly-sliced meat, and the stone (which you salt) is changed regularly. It's served with a tasty salad and bread, by friendly, smiling and helpful staff. They also have a good range of local beers.
The name of this restaurant is 'The hot stone' because you have one on your table to cook thin slices of meat yourself. I had some beef and some pork. A great idea that I'd never come across before; also a great success and good fun. The meat was carefully sliced and nicely presented along with the side dishes. They have been doing this for some time and it seemed to be a long standing family affair, the elder of the family presenting us with the stone with a warning not to touch it. Good wine and good service. Definitely recommended.
Service and dishes that met what we were looking for. To do again! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pierre Chaude
Very friendly restaurant Top service and menu We had 2 menus for 23 euros and everything was very good.. Thank you for the welcoming I recommend Food: 5 Service: 5 Atmosphere: 5
Great restaurant and not expensive. The stone pierrade is just incredible.