Fit Gourmande - Grenoble

So yes the prices have increased a bit. They follow the price of inflation nothing more. We must live well and the pastry is a human being who also needs to eat chauqe day. The increase is much less than the cost of raw materials. Basically, it is a specialized pastry shop with ingredients and a particular know-how that was not the first prize. I'm not going all morning for my breakfast. But I know that when I want to make myself a quality pleasure it's right away to them that I think. What I eat down I don't find him anywhere else. The tastes are amazing, healthy, true, authentic, raw. It's a re-discovery. So yes I would like to be able to offer these pleasures more often, but despite the covid it is still there and I hope to see it open for a long time! Special mention: the peanut bar and the pistachio raspberry pie (that I hope to come back soon) Her vegetal burgers are a delight.

Perfect lunch! The products are of superior quality, and innovative dishes. I also recommend the Treat party, with individual pieces! Keep your eyes closed!

My favorite brioche, cinnamon, a comb for a base person who doesn’t like it. You have to be tempted again and again. Mathilde cooks with love and it feels. See you soon

Gourmet dishes, filled with flavors and a wide choice, all homemade, I recommend 1000%! Value for money very correct, especially given the current context! Let's go back!

From my point of view, they are the best cinnamon brioches throughout the city, they are perfect (it was even my birthday cake this year). On the other hand, concerting salt dishes, I am a little less convinced by servings and flavors: I find it a little expensive for the quantity. But it is only my point of view. I know that everything has grown a lot lately but the dish of the day is a little too expensive compared to the serving. Finally, I find that the reception is usually very cold, it is a bit of a shame. It won’t stop me from coming to cinnamon, though.