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Bewertungen
Restaurant bewertenJust had the sausage plate... very good! I will definitely be back for ribs and brisket!! Nice staff!! Very friendly and helpful! It is large the number of sauces from Tennessee to Texas!
Prime Rib night on Thursday is awesome. The prime rib was tender and flavorful. I ordered beef brisket, salad with zucchini fries and shared half of the beef brisket for half of the prime rib with my friends. The beef brisket was good too, lots of meat on the plate. I could tell this is run or owned by a guy because it’s all about the meat. Sides are more of a have them but they are not the center piece. Corn bread was average. Tried a rum and coke with local rum from Wyoming. Backwards rum. Was so good went across the street to the local liquor store and bought a bottle after we finished our dinner.
I enjoyed eating here, I was glad I was told about it. Otherwise I probably would not have found it. It is located in an old converted gas station. The food was good, looking at the menu I had a hard time choosing since I wanted to try a bunch of different items. I finally chose what they call the Top Two , which is a combination of ribs and brisket. I really loved the ribs, they were tender but not mushy. The brisket was good with the BBQ sauce, they had a choice of 3 types and I chise a traditional.
Very good food at an interesting restaurant, it is a converted old gas station. The ribs were delicious, I could easily separate each one just by simply pull them apart. The brisket was good but a little dry, but the bbq sauce made it good. I liked the additional vegables that were added to the corn, there was just enough to add to the flavor of the corn.
It took 45 minutes to be seated, when the hostess advised it would be 25-30 minutes. Still, they were busy and that can be forgiven. But then, once we were seated, we ordered immediately and waited an hour and fifteen minutes for our food, which was cold. They did serve some cornbread in the interim, but there is no excuse for taking that long to get food to the table. The food quality was good, but not excellent. If they could seat and serve people in a reasonable time period, this could be a good restaurant. The hostess and waiter were friendly, but I would not go here unless you have several hours to spend.