De mi Campo - Cariló

The service was slow because only one waitress was present. A bit expensive in view of the type of setting (dashed). The food was average quality. We ordered grilled lamb. The lamb was freshly frozen, but otherwise good. It is difficult to get fresh lamb and is only available seasonal. One must therefore enjoy some disappointment when ordering lamb dishes outside the season.

During my last visit I had one of the best cooked meat pieces of the year. Generally, I don't ask about the chorizo in restaurants because they cook it outdoors and serve it raw inside. But here they asked if I was in a hurry, I wasn't, so we were waiting for peaceful diving of good wine and when the beef came perfectly finished. Congratulations. I will go back

Lower and poor service. Plates are served as if in a cheap restaurant, not calculated by price. Piment

The parilla was beautiful and the best part was the children's area. My daughter loved to do the crafts activities while we relaxed to have a nice meal with wine.

Service was slow because there was only one waitress in attendance. A bit pricey given the nature of the setting (dated). Food was of average quality. We ordered grilled lamb. The lamb was frozen fresh, but otherwise good. Understandably, it is difficult to get fresh lamb and is only seasonably available. One, therefore, needs to savor some disappointment when ordering lamb dishes off-season.