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Restaurant bewertenPretty caves and it's amazing that this is so close to the city. illumination is maintained although it needs some installation reform, in the sense of taking care of the concrete pegotes that are seen. There is a need for some explanatory sign because they told us that there was the virgin and a Aztec and we only saw the virgin. Don't expect big caves. Good attention from the captain.
Reservar con antelación en época de verano. Comida buena. Mientras cenas los camareros te ofrecen realizar rompecabezas.
Este restaurante emana una atmósfera auténtica con auténticas vides de uva sobre nuestras cabezas. El dueño es una persona cálida y comprometida. En nuestra primera noche en Canyamal, disfrutamos de un delicioso conejo y cordero aquí. Recomendamos encarecidamente ambos platos para comer aquí, así como una visita a este restaurante.
Muy rico todo, terraza agradable y personal cercano. Recomendable 100%. El postre de helado de almendra, imprescindible.
The best Spaniard on the island (for me anyway) The fillet steak in honey mustard sauce is super sensational, Toni's team is great, nice and friendly!! It's always a pleasure to be a guest there!!!! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5