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Bewertungen
Restaurant bewertenThe shrimp and peppers appetizer was good. Sirloin steak and Alfredo noodles not bad, a little dry but still good. Shrimp scampi was good, as was the chocolate mousse cake.
My husband and I went on a Sunday. There's was no wait to get in and we were able to be seated immediately. Our waiter, Phil, was courteous, attentive and he attended to any need we may have had. We enjoyed the ample dinner portions and even took some home. Even the scrumptious dessert was large enough for us to share and have some leftover. Phil not only brought us take home containers, but he also filled the containers with our leftovers for us. Wonderful experience all around.
We brought a 7 top and it only took about 10 minutes on a Sunday evening to get seated. My drink was the only thing about out meal that was not good (I'd advise against the Raspberry lemonade, very watery) but beyond that, the meals were incredible. I ordered the tour of Italy, and finished every bite. If you're in the area and feeling like Italian food, this place comes recommended fairly highly.
Pretty delicious. Always trying to get a bite here when possible.
Our waiting staff was fast, efficient and very friendly. I checked the table again and deleted it. she did a great job! my garnel scampi was not the best extremely fishy taste, gum lace, exaggerated the court. in the garland shell and the salate. it was not the salat we remembered from our many trips to many different og’s in the run of the years. saline, not really good og salat and dressing that let her come back. the quality and the taste were only not what we know and look forward to an og. the staff was very friendly and busy. the manager met us at the entrance, sat us and checked something for us, quick and efficient. the restaurant was clean and beautifully decorated. probably not be back, only not the OG food that it should be.