The Sandbar Grill) - Reviews

Pig chop was amazing! Porterhouse cut, 1 inch thick, perfectly grilled. It was delicious! I had the zucchini sticks. Freshly made, meaty and perfectly cooked. O...

Amazing rib. Beats the Michelin Star Steak I just had in Chicago

This is a nice restaurant on site. The lady who owns Denise makes cooking probably one of the best steaks throughout South Arkansas if you are ever in Camden an...

ribeye! sea bass! hands down to the best in this city! nothing compares with the quality cuts of bark this cook hand cuts daily. they don't advertise.

So we had a big group in the back room. we tried a tonne of various appetizers of fried green tomaten, fried okra, wobbly rings (burn,) fried jalapenos.