Queen's Kitchen Bracknell - Vollständiges Menü

Crispy pastry stuffed with chicken/Lamb

Boneless fish marinated with Chef’s special spices

South Indian style chicken coated with gram flour, curry leaves spices

Deep fried. Vegetarian.

Cottage cheese simmered in a rich tomato buttery sauce

Cottage cheese cooked with our chef's spicy chilli sauce

Chicken with rich and mild creamy sauce

Chicken marinated with ginger, garlic and spices

Chicken tikka cooked in an onion tomato sauce

Chicken tikka with tomato buttery sauce

Crispy pastry filled with grated paneer and vegetables

Minced lamb mixed with Indian spices and cooked on skewers in the tandoor oven

Chicken marinated with ginger, garlic chilli

Mango chutney, mint sauce, onion salad. Vegetarian.

Indian classic – milk dumplings soaked in sugar syrup

Cottage cheese and spinach cooked in creamy Indian spices. Vegetarian.

Lamb with mild and creamy sauce

Crispy pastry stuffed with mixed vegetables

Boiled rice cooked with Mushroom

Boiled rice cooked with Egg peas

Chicken cooked with our chef's spicy chilli sauce