Rebeco - Camaleño

El restaurante está junto al funicular y fuimos a comer lebaniego horneado después de subir en el funicular y hacer la ruta. Con 6 porciones de cocina, se reservó para 4 adultos y 4 niños. El cocinero parecía muy bueno y el precio con postres, muy rico, es bueno para el precio de valor (20 eur/pax)

Fuimos a comer por las buenas opiniones y nos acercamos. La sopa para el gran pequeño, el fab contundente y el cocido montañes o lebaniego brutal. Todo super bueno y la mujer que nos trató muy amable y cariñoso con el pequeño

We were staying at the Parador opposite this restaurant They couldnt fit us in for dinner so we went looking for somewehere else. So glad we found this gem super food and wine. The waitress was very attentive too. So good we went back the following evening. Thank you. We would stay at this place instead of Pardor if we go back again.

After a tour on the gondola, we were hungry and the restaurant provided a wide range of delicious food, including desserts. I highly recommend and the fish I had was excellent.

It was too cool to sit outside for dinner, so we ate in the cozy dinner room. We both had the excellent trout with big salads, homemade flan, and rioja wine. Friendly service.