Fiola Mare - Vollständiges Menü

lemonade, club soda basil syrup

an italian summer tradition shaken served up. espresso, vodka, cafe moka

served over ice. espresso, milk, light foam

sgroppino of blueberry moscato

heirloom tomatoes, corn crema pesto of basil genovese

chilled tomato gazpacho. cherry heirloom tomatoes, cucumber, basil

south puget sound, washington plump melony

grilled halibut, blue bay mussels. fregula sarda, roasted red peppers, tempura fried sea beans

striped bass, langoustine, maya prawn, cod, calamari branzino, scallop, foie gras, quinoa, parmesan dashi

vanilla crème brulee, summer raspberry crema, almond-scented olive oil cake

olive oil crushed smoked potato cipollini agrodolce, bolgheri extra virgin olive oil

sardinian ricotta donuts, chocolate gelato

heirloom tomatoes, spring garlic, basil formaggio di fossa cheese

porcini crème, fresh porcini, arugula, port wine jus

soft polenta, charred fennel, chorizo shellfish nage

maine lobster, spicy calabrese aioli radish, cucumbers, basil, potato bun

blueberries, mint, honey syrup, lemon juice soda water

salad of summer fruits, coconut sorbet

peaches, marcona almonds

salsa verde, mangalitsa prosciutto tempura fried sea beans

ginger, lime, radish, sea beans hearts of palm

lemon fiola mare condiments

maine lobster, cucumber, heirloom tomato

peach butter, candied almonds, blis maple syrup

lemon-caper vinaigrette, celery salad calabrese aioli

lemon, salsa verde, heirloom tomatoes

maya prawns, catalina island sea urchin, espalette

two poached eggs, smoked salmon rosemary hollandaise, biscuits

negauc, new brunswick, canada delicate sweet

vancouver island, british columbia clean plump

goat cheese, tiger striped figs, basil grilled country bread

daily selection of handmade gelato sorbet

grapefruit, agave, lime, club soda

littleneck clams, roasted plum tomato parsley, controne chilies, "amalfi coast

ginger, chives

3oz minimum. cipollini-smoked potato-chanterelle

ginger, chives

heirloom cherry tomatoes, basil, pecorino di fossa cheese

basil fed snails, icelandic cod, porcini mushrooms truffle, port wine jus

angus filet mignon, olive oil poached duck egg porcini crema, parmigiano reggiano bonati

cow’s milk cheese washed in bavarian lager. delicate aroma of hops.

ricotta, marcona almonds, pane carasau

melted leeks, kusshi oysters prosecco zabaglione, spoonbill caviar

cherries, mint, lemon juice, ginger ale

hearts of palm, radish, sea beans, ginger fennel, lime vinaigrette

7 year siberian sturgeon, smooth dark grey pearls dried fruits, delicate iodine flavor

includes pastry bread basket your choice of appetizer, entree and dessert fiola mare bellini, sangria, mimosa or coffee

fresh fruit jams, honey farm butter

vanilla rum soaked cake mascarpone crema, summer peaches

creamy terrine of tuscan chocolate garden mint, sicilian pistachio

blueberry coconut popsicle wild amarena cherries

maple mascarpone, blueberries, vanilla gelato

calabrese aioli, heirloom tomato, cucumber, tarragon

rosi prosciutto, watermelon, arugula, pane fritto

ricotta cheese, marcona almonds cipollini agrodolce, pane carasau

classic style mixed seafood grill

glidden point, maine crisp lemony

granita, melon, arugula, pane frito

12 year russian, dark brown, grey or light amber poppy nutty flavor

soft and runny goat’s milk blue. strong but with a delicate hint of creamy goat.

san marzano tomatoes, meyer lemon taggiasche olives, pantelleria capers

sheep’s milk cheese aged in walnut leaves. buttery.