Loving Lien - CABRAMATTA

After I became vegan, I tried various Vietnamese vegan/vegetarian restaurants and loving lien was a way out for me. I ordered the mi vit tiem (ente mit einudelsuppe) to go and the service was so fast, about 10 minutes waiting time. the suppe was also after a long train ride to home hot and was delightful, it was well seasoned and full of taste. it beats the meat version every day. Although the layout of the load is quite outdated and small, the food that keeps people from coming back for more. I would definitely come back to try other dishes

Eat here a few times. takeaway and my first time eat here. great service, the ladies are friendly. eating is also quite good. I love their pasta dishes like the Chinese green and tomato soup and the little rieu. would recommend to anyone who likes to eat vegetarian to go here.

I recommend the combination stir fry noodles here. either the flat or the yellow noodles, which I really love about this dish is that it with sweet and tofu, most vegan places use a set of fake / mock meat and it will very illening very fast. I am not vegan and I bless this dish regularly from lien’s. it is a very small business, they expect nothing flash or even great customer service. only do they know they are served a quality dish!

Another vegan sweet spot in Cabramatta. The restaurant is hard to spot with it being so small and humble. The ladies there are really nice, the menu is cheap and the food is genuinely good. I like it when the majority of your meal isn't msg, so I was pleased to see that the pho soup was partly mushroom based. Who would've known mushroom pho could be so good?! I'm biased because I am a mushroom fanatic, but yes you should try out the mushroom pho bo and the fried mushrooms the spring rolls are mediocre, though. I have yet to try other dishes here.

[with VIDEO] Vietnamese have many reasons for eating vegetarian; elderly widows find solace from loneliness at the local temple then chose to adopt Buddhist vows including a vegetarian diet, other Buddhists eat vegetarian during full and half moon cycles and the younger generation, with a Western outlook eat vegetarian for environmental and moral reasons. Effort goes into making Vietnamese vegetarian taste good, super fresh ingredients, bean curd meat that has an uncanny taste and texture of meat (particularly chicken) and a liberal use of MSG especially in soups – my vegetarian bun mang vit (duck bamboo noodles) is a case in point. The soup is on the sweet side, the saltiness...read more