Ing's Palace - Burbank

I ordered from here and we did not have the best experience. My sesame chicken was absolutely disgusting, to the point where nobody in my family would eat it and we threw the entire dinner away. I don't even think it was chicken to be honest, I don't know what it was but it had a really weird taste, and the pieces were shaped all different. The sauce on the bottom tasted like a weird sweet-and-sour but then had little parts that looked almost purple. Yuck! The crab rangoons were good but extremely greasy. Oil was running down my hand holding it. My fiancé ordered the Mongolian chicken dinner, which was OK. We definitely will not be back.

Not sure about ambiance. But food has no taste at all. We order ten different dinner plates, food was delivered within 30 minutes. Hmmmmm! That was my first indication that something was not right. Stir-fry rice was just white rice mixed with soy sauce. I can't even be specific of one that was worse than the other. All was blah. First and last time for me.

Used to go to the Harlem location many years ago. I remember it fondly. This newer location is nice, clean, better lit. This time I ordered carry-out. Hmmmm.... not too good. I mean, it's Chinese food. If you love it, it's always decent. But let me go down my order. Veggie eggrolls were just okay. I've had better from frozen. Not a lot of flavor. Shrimp Toast: usually a favorite of mine. Not every place makes it. A lot make it differently. This was like a shrimp paste sandwich. Very thick, over an inch. And greasy. I MEAN GREASY. It's as if they cooked it in the hot oil and then turned it off and left them submerged. And the grease was spent. Not saying old, but it had been on too high for too long. I've cooked for 40 years, I could taste it. And the shrimp toast soaked up every drop it could. Had one in hopes it would get better (lol . The rest--garbage. White rice...fine. You can't mess it up too badly. Mushroom fried rice. Plenty of extra mushrooms as I requested, but the rice, while brownish with soy or whatever sauce, was pretty bland. The only flavor was the actual mushrooms. Overall not awful, just not flavorful. Mongolian beef had plenty of beef. Rice noodles on top and maybe two pieces of a quarter scallion. Odd initial taste, with odder aftertaste. Maybe star anise? The Twice Cooked Pork was mostly onions and GREEN peppers. (which seems to be the go-to addition in most Chinese-American food now . I mean TOO much. Didn't see any scallions. (Maybe they put them in the beef? Two small squares of red pepper. Probably less than 7 pieces of cabbage (1/4 pieces . And only twice did I get a blast of heat from a hot pepper. Should have been more. Every bite. The last Chinese meal I had was in Chinatown last month. Maybe I'm spoiled from that. I'll forego Ing's from now on. No 20 minutes later snacking here. Leftovers went straight to the garbage.

Ordered twice. A lot of their food is very very liquidy, I prefer thicker sauces. I feel like my orange chicken is swimming. Ordered a week ago and bought crab rangoons, there was a hair inside on my very first bite. Very disappointed as I was looking forward to trying them.

We ordered 2 lunch specials I had beef with peppers and tomatoes with beef fried rice. About halfway through I noticed a shiny form in the rice. At first glance I thought it was a reflection BUT No, it was a roach! A roach ! I immediately got up from my desk and went over to my co worker and told her to stop eating! L showed her the roach and she immediately through up her lunch. My coworker called them back to let them know, they asked which lunch special had the roach????does it matter! Needless to say no more roach's will be ordered by us!