Bewertungen
Restaurant bewertenA little weeping. we had malbec and syrah who were in order. the cold meat was excellent, the cheese selection could be improved.
This is a great, little rustic spot to sample unique wines and enjoy a picada (platter) of fresh bread and tasty cheeses and cured meats from Tandil. We sat in a back room among the wine shelves and since it was a slow, weekday evening...... we had the whole room to ourselves. The owner and staff are very friendly and are happy to talk about the wines, some of which they are involved with. To top it off, it is a takeaway store so you can go home with some bottles when you find something you like.
Incredible weeping through the glass or bottle. good and good. good food for their wine selection. nicholas is a full of knowledge and speaks English. sitting is limited, so I suggest they arrive early.
We stopped into this charming little wine bar while walking through Palermo Hollywood and found a great selection of wine and charcuterie to refuel. Don’t pass by with out taking a look inside, but be prepared to stay.
Since I love wine I have gone to just about every wine bar in Buenos Aires. Hache is really unique since it's a wine bar, but much less formal/stuffy than the normal wine bar and has a very upbeat atmosphere. The space is small and...simple with a few small tables and a large table to be shared. Wine and picadas are reasonably priced.