Baoburg - Brooklyn

We?ve been loving and craving Baoburg a lot lately! The first time we ordered, we did a lot of dishes to sample everything but it was a lot of food. If you?re going to eat here you HAVE to do the Bao buns. I would skip on the pad Thai and fried rice, theywere good but there are better places in the neighborhood for those two dishes. The next time we ordered we skipped on the maindishes and just stuck to an assortment of their Bao buns. Favorites include the classic, steak, and shrimp tempura!

Came here super random and loved the food and atmosphere! I'm unsure exactly what I ate as I told the women to kind of surprise me but boy did she pick something good!! Spring rolls were deep fried and tasted so good and the star of the show was the chicken dish which taste so god damn good.. I wish I lived in the area to eat this often

Food is delicious, maybe a bit higher in price that I’d normally pay for what it is but certainly worth it.Service is just ok but it somehow feels fine that it’s that way? From the moment you go in you get the feeling that’s meant to be the case.I’m not the biggest fan of their seating arrangements, neither inside or outside are particularly comfortable. Best for a quick solo-meal or for pick up.

Got the classic bao which was a perfect appetizer for two but the meat was very fatty and very heavy on the sauce which made it hard to eat. The Wok Wok noodles were a little bland and wish there was more veggies in it. Great atmosphere inside with a cute backyardFood: 3/5

Top 3 must tries on the menu are the braised short rib ramen, the duck confit khao soi, and the lemongrass noodles. Their broth is rich, portions are massive, and the frozen lychee margarita is a delicious and fruity take on the classic. Their back garden area is ADORABLE. If the weather is nice, I recommend eating in that space.Food: 5/5