Plates Diner - Vollständiges Menü

Served with potatoes and toast

Sautéed Greens, Kalamata Olives, Feta, Figs, Roasted Peppers, Chickpeas, Feta, Brown Rice Dill Yogurt Dressing

Served with potatoes and toast. Vegetable Toppings: Vegetable

100% Organic. Tricolor Quinoa, Brown Rice, Sweet Potatoes, Cherry Tomatoes, Cashews, Mushrooms. Side of Tamari and Olive Oil Dressing

Made with local Catskills Flour. Served with Organic Butter and Local Maple Syrup

100% Organic. Hard-boiled Egg, Tomatoes, Sunflower Sprouts, Baby Spinach, Veganaise on a Brioche bun

100% Organic. Quinoa, red lentils, sunflower seeds and hemp seeds. Served on a bun with avocado, baby greens, sprouts, Caramilized Onions, tomatoes, shredded carrots and vegenaise. Patty is Vegan, Gluten-Free

Locally farmed buffalo. Served on a bun with baby greens, cheese, sprouts, grilled onions, tomatoes, shredded carrots and veganaise. Bison patty is gluten-free