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Bewertungen
Restaurant bewertenChef and owner is very talented and prize winner French Chef. Its ingredients are fresh and eat buttery delish. Last time we had Brunch and Ei Benedict was a good special. I had the spinach and my husband had the lobster. It was very fluffy and light. My mother in the law loved the flourless chocolate cake.
A true hidden gem. The food is delicious, and the prices are very reasonable. We went for lunch. I had the salmon, and my husband had seafood stew and a lovely squash soup. All of it was superb. Gourmet Provence is well worth a drive to Brandon. Highly recommend.
Our server was lovely, attentive, and very nice! Unfortunately the french onion soup was a pretty severe disappointment, and the rest of the meal was ok. I'll chalk it up to a later reservation on a Sunday night as the quality is usually better, but that onion soup was just not good.
Stopped in for the Sunday brunch and it was simply fantastic! We got varying Eggs Benedicts and an order of French Toast to split amongst the four of us and were most impressed. Very good cup of Joe too.
A weekly must! The staff are always friendly, they know us. The food is incredible-fresh, flavorful and proportioned just right. We love Cafe Provence!