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Restaurant bewertenThey serve the best curry! My side dish was just right. The only downside is that the service can be a bit slow, but that's the only drawback.
I had my first experience at Red Chilli, and Chef Nagendra Singh recommended the lamb masala and chicken kadai. Both dishes were excellent and absolutely amazing! My compliments to the chef. I will definitely be returning—1000 out of 1000! Thank you, Chef Nagendra Singh!
I went for lunch today, and everything was fantastic. The Chicken Palak was especially delicious. Great job! Hats off to the chef!
Eating service is excellent and whether its dunes or take them away and have a nice cozy environment.
Place is all good, best indian food i have tasted nearby.. although i ordered many times in lockdown