A' Tartana - Reviews

Great pizza. a few, but well done. Good focaccia if you like panosa. friendly and fast staff. I do not give stars because I think it is expensive in relation to...

taken very good takeout flour. It's also great the day after heated in the oven. The yellow flour is as good as that of Savona,brave!

pizza and flour to eat on the fly if you are in the area. friendly and kind maid. parking is missing as the local is on the street in the center of the village....

special flour always, pizzas to the cut excellent both to take and to eat in the tables outside. recommended for a quick break with excellent products

great, for a fast meal is fantastic. I missed taking the picture. I was too hungry

Pass around here or on the west cost Ligure, you can’t miss the Sardinara, wonderful soft focaccia with tomato sauce, oil , olives and Sardines that give the na...

Stopped here for an evening drink to finish the day off after a momentous 9 course lunch at Mama Mara's in Castell Vittorio. After the fun of a mis ordered frui...

As a regular visitor to bordeghia, this a must for the best pizzas. Looks like the ownership has changed, lovely young couple and some new dishes that are great...

Farinata was very tasty and the girl which was serving us was very patient and kind. Also the place itself has a nice ambience. Recommended

Yes its next to two busy roads and we ate in the alley between them quite noisy but the food....The farinata was cooked the traditional way and if you've never...