Mangia Brick Oven Pizza Grill - Vollständiges Menü

arugula, marinated eggplant, roasted peppers with a choice of:

lightly battered in flour and egg, sauteed with mushrooms and cooked in a marsala wine sauce

sauteed in a light white wine sauce with capers and lemon

Sliced green apples, cranberries, walnuts, blue cheese topped with a balsamic glazed served over tri color lettuce

Chopped mix greens made with fresh mozzarella, roasted peppers, tomatoes, sicilian olives and red onions served over garlic brushetta

Crisp romaine lettuce, plum tomatoes, cucumber and red onions

served with arugula, fresh mozzarella, roasted peppers, sliced tomatoes, balsamic vinegar and olive oil

fresh sauteed broccoli, spinach, mushrooms, oven roasted peppers with fresh mozzarella cheese, sun dried tomatoes and basil

Riceballs

proscuitto, salami, provolone, roasted peppers, marinated mushrooms and olives served a tri color salad

made with fresh mozzarella, homemade plum tomatoes and basil

chicken, milanese, mozzarella, plum tomato sauce, basil, and olive oil

baked fresh to order with mozzarella cheese and tomatoes

Romaine lettuce, sliced tomatoes, red onions, cucumbers, green and black olives and feta cheese served with red wine vinegar

Crisp romaine lettuce, pieces of fresh tuna, sliced black olives, roasted peppers and celery made with tuscan olive oil, lemon juice topped with balsamic vinegar

Crisp romaine lettuce, homemade croutons, shaved pecorino cheese and fresh caesar dressing

lightly battered in flour and egg, sauteed with lemon, white wine and butter

marinated chicken strips, romaine lettuce, sliced tomatoes, fresh mozzarella, extra virgin olive oil and a balsamic glaze

homemade ' 'pasta ears ' ' with broccoli rabe sauteed with tuscan olive oil served with fennel sausage or grilled chicken

artichoke hearts, roasted peppers, black olives and mushrooms sauteed in a light wine sauce

prepared with diced onions, mushrooms and pancetta topped with mozzarella cheese and sauteed in a light wine sauce

half a chicken slowly roasted in a medley of herbs and spices

prosciutto, basil and onions cooked in a fresh plum tomato sauce

fresh red or white clam sauce with imported baby clams

made with prosciutto, peas, mushrooms cooked in a light cream sauce

baked homemade lasagna with ricotta cheese and melted mozzarella

a medley of steamed vegetables cooked in a light alfredo sauce or sauteed in garlic and tuscan olive oil

made with proscuitto, peas and mushrooms, cooked in a light cream sauce

baked with fresh ricotta, mozzarella and marinara sauce

spinach, sun dried tomatoes, fennel sausage cooked with garlic and tuscan olive oil

Shrimp and Broccoli Rabe

portobellos, sundried tomatoes and jumbo shrimp cooked with garlic and Tuscan olive oil

made with cubed chicken, hot sauce, blue cheese and mozzarella

homemade vodka sauce, penne pasta and mozzarella

homemade meat sauce with reggiano parmigiano

A combination of fried calalmari, fried shrimp, eggplant and mozzarella carozza

Fried eggplant stuffed with mozzarella and ricotta cheese topped with marinara sauce

marinated grilled chicken strips, romaine, plum tomatoes and Caesar dressing

fresh mozzarella, tomatoes, basil, balsamic vinegar and olive oil

Homemade grilled zucchini, eggplant, roasted red peppers marinated in balsamic vinegar served over tri color lettuce

cooked in a fresh plum tomato sauce, basil, cannelloni beans and fresh pasta

chopped tomatoes, fresh mozzarella cheese and basil dressed in a seasoned olive oil

12 oz. veal chop on the bone stuffed with proscuitto di parma, fontina cheese and roasted red peppers, sauteed with botton mushrooms in a marsala wine saude

Cooked in a white stuffed red sauce

fresh ahi tuna steak pan seared and topped with a balsamic glaze

served with sauteed broccoli rabe, sliced fried eggplant, fresh garlic and ricotta cheese

arugala, marinated eggplant, roasted peppers

arugala, fresh mozzarella, roasted peppers, sliced tomatoes, balsamic vinegar and olive oil

three delicious choices to choose from: fresh turkey, red onions, arugula, sliced tomatoes with honey dijon $9.50; roast beef, swiss cheese, caramelized onions and au jus $9.50; sliced pork, served w

prepared with seasoned breadcrumb and slowly baked in tuscan olive oil

24oz. charbroiled steak topped with grilled portobello mushrooms

made with crushed pine tomatoes, basil and olive oil mozzarella

thin crust sicilian made with fresh mozzarella cheese, crumbled plum tomatoes, fresh garlic, basil and tuscan olive oil

ground meat, sweet fennel sausage, pepperoni, fresh mozzarella, plum tomatoes and basil

made with layers of homemade mozzarella, mild provolone, fontina cheese and authentic pecorino

mozzarella cheese topped with fresh ricotta cheese, authentic pecorino, fresh garlic and tuscan olive oil

portobello mushroom, white mushrooms, porcini mushrooms sauteed in light garlic and oil with mozzarella cheese

made with fresh mozzarella, plum tomatoes, mushrooms, artichoke hearts, ham and sliced black olives

thick crust deep dish with mozzarella, tomatoes and basil

made with a puntanesca sauce, capers, sicilian olives, black olives, melted cheese and basil

a medley of grilled breast chicken, jumbo shrimp and new zealand lamb chops grilled and seasoned with fresh herbs and tuscan olive oil served over a bed of arugula and roasted beef steak tomatoes

baked homemade lasagna with ricotta cheese and melted mozzarella

alaskan salmon steak grilled and seasoned with fresh herbs, garlic and white wine

topped with spinach, prosciutto and mozzarella cheese sauteed in a sherry and white wine sauce

light cream marinara sauce and grated parmesan cheese

romaine, sliced tomatoes, fresh mozzarella, extra virgin olive oil and a balsamic glaze

fresh cheese ravioli topped with marinara sauce

marinated grilled chicken strips, romaine lettuce, plum tomatoes and caesar dressing

made with fresh mozzarella, plum tomatoes, basil and cured prosciutto

baked fresh to order with mozzarella and tomatoes

flounder filet broiled in the oven with fresh herb, garlic and white wine

made with cubed chicken, bbq sauce and mozzarella

thick crust deep dish baked to order with mozzarella cheese, tomatoes and basil

grilled breast of chicken, jumbo shrimp and New Zealand lamb chops grilled and seasoned with fresh herbs and Tuscan olive oil served over a bed of arugala and roasted beef steak tomatoes

baby lamb chops sauteed in garlic, fresh rosemary and white wine

stuffed with prosciutto and mozzarella cheese cooked in a marsala wine sauce