Eat - Bondi Junction

We ordered two flat whites, salmon eggs benedict ($14.80), mixed mushroom saute (oyster, shiitake and flat mushrooms) on toast with "herb hollandaise" ($11.80) and I added a poached egg ($3). PROS: - Coffee. Was actually decent even though the joint has a greasy-spoon feel. - Prices. Quite competitive. Lunch looks even cheaper than breakfast - $9 sandwiches are served with chips and salad. Food itself was fairly tasty and nicely presented. The salmon benedict came with a little hash brown, which we loved. The toast they use was thickly sliced from a fresh loaf, a nice touch. My mushroom dish came out with a small side salad of rocket and tomato, which I appreciated, plus I got 2 poached eggs even though I asked for one. CONS:  - While the salmon benedict eggs were nicely poached, the ones with the mushroom saute were cooked through.  - My "herb hollandaise" was just normal hollandaise, and also a too small portion for my liking. All in all our bill was $35 all up which is pretty good for Sydney.

We ordered two flat whites, salmon eggs benedict ($14.80), mixed mushroom saute (oyster, shiitake and flat mushrooms) on toast with "herb hollandaise" ($11.80) and I added a poached egg ($3). PROS: - Coffee. Was actually decent even though the joint has a greasy-spoon feel. - Prices. Quite competitive. Lunch looks even cheaper than breakfast - $9 sandwiches are served with chips and salad. Food itself was fairly tasty and nicely presented. The salmon benedict came with a little hash brown, which we loved. The toast they use was thickly sliced from a fresh loaf, a nice touch. My mushroom dish came out with a small side salad of rocket and tomato, which I appreciated, plus I got 2 poached eggs even though I asked for one. CONS:  - While the salmon benedict eggs were nicely poached, the ones with the mushroom saute were cooked through.  - My "herb hollandaise" was just normal hollandaise, and also a too small portion for my liking. All in all our bill was $35... read more

Very friendly relaxed place. The service is excellent and the coffee is OK. They offer free WiFi and outdoor sitting which makes it very convenient to work or study. Food is good and menu is basic but good value for money

We ordered two flat whites, salmon eggs benedict ($14.80), mixed mushroom saute (oyster, shiitake and flat mushrooms) on toast with "herb hollandaise" ($11.80) and I added a poached egg ($3). PROS: - Coffee. Was actually decent even though the joint has a greasy-spoon feel. - Prices. Quite competitive. Lunch looks even cheaper than breakfast - $9 sandwiches are served with chips and salad. Food itself was fairly tasty and nicely presented. The salmon benedict came with a little hash brown, which we loved. The toast they use was thickly sliced from a fresh loaf, a nice touch. My mushroom dish came out with a small side salad of rocket and tomato, which I appreciated, plus I got 2 poached eggs even though I asked for one. CONS:  - While the salmon benedict eggs were nicely poached, the ones with the mushroom saute were cooked through.  - My "herb hollandaise" was just normal hollandaise, and also a too small portion for my liking. All in all our bill was $35 all up which is pretty good for Sydney.

We ordered two flat whites, salmon eggs benedict ($14.80), mixed mushroom saute (oyster, shiitake and flat mushrooms) on toast with "herb hollandaise" ($11.80) and I added a poached egg ($3). PROS: - Coffee. Was actually decent even though the joint has a greasy-spoon feel. - Prices. Quite competitive. Lunch looks even cheaper than breakfast - $9 sandwiches are served with chips and salad. Food itself was fairly tasty and nicely presented. The salmon benedict came with a little hash brown, which we loved. The toast they use was thickly sliced from a fresh loaf, a nice touch. My mushroom dish came out with a small side salad of rocket and tomato, which I appreciated, plus I got 2 poached eggs even though I asked for one. CONS:  - While the salmon benedict eggs were nicely poached, the ones with the mushroom saute were cooked through.  - My "herb hollandaise" was just normal hollandaise, and also a too small portion for my liking. All in all our bill was $35... read more