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Bewertungen
Restaurant bewertenDespite being dead for dine in service these days, the food is still good with the best daily BBQ in the area. If you dine in you can almost always have the whole place to yourself. Prices have gone up for some items recently, but its still a good value. The boss 2.0 remains a standout sandwich.Food: 5/5
Grub-hub order.The worst BBQ I have ever eaten. Everything arrived dry and way way over cooked. Ribs were almost inedible. Everything was so dried out we all assumed it was from yesterday. I’d give no star if I could. Absolutely awful.
Stop by to try this place on a recommendation, wow, this place is great. Tried the 2 meat sampler with pulled pork and brisket. Both were smoked to perfection. The brisket had a smoothe smokie flavor, not over powering. The same with the pulled pork, which I put Pinkies own sauce on. Excellent Carolina style sauce, with a hint of spice. My sides were a homemade mac&cheese. YUM! Also baked beans had a good seasoning to them. Will be back again, thanks for the awesome meal.
It wasn't terrible. The ribs and pulled pork I had were tender. In the ribs case, maybe a bit too fall off the bone. I like a little more chew on themAll of it needed more smoke and desperately needed salt. The collards were so bkand, I didn't even eat them. The pasta salad was good, but also lacked salt.Food: 3/5
Pulled Pork and BBQ sauce were very good however side dishes were lacking. I ordered Mac n cheese and collards greens. Mac noodles were way overcooked and almost mushy. This was unfortunate because the flavor wasn't bad with some added salt and pepper. Collard Greens were straight from a can with ZERO flavor. Corn bread was dry and didn't appear home made. Would only order the meat again.