Oceans Edge - Vollständiges Menü

Pan seared boneless chicken beast with mushrooms, spinach and garlic in Marsala sauce. Available Gluten Free

Fresh local scallops wrapped in applewood smoked bacon, dusted with pepper then broiled to perfection. Drizzled with Maine Maple syrup

Our robust marinara sauce covered with a blend of parmesan, cheddar, mozzarella and provolone cheeses

A combination of fresh vegetables on top our classic four cheese fresh dough pizza

Crisp romaine lettuce with cherry tomatoes, cucumbers, carrots, red onions and peppers. Topped with home made seasoned croutons and your choice of dressing

Tender juicy chicken breast pan seared with tomatoes, basil and roasted garlic in white wine. Available Gluten Free

A beautiful fillet of Atlantic Haddock topped with herb butter then broiled in white wine

Eight ounces of tender hand trimmed Filet Mignon steak tips. Char grilled to your liking. Served with sauteed onions, peppers and mushrooms in a red wine bordelaise sauce

A beautiful plate of lightly herbed Haddock, Scallops and Shrimp broiled in white wine butter sauce

Hand breaded Haddock fillet fried until golden and served with our house made tartar sauce

A combined platter of hand battered Haddock, Scallops Shrimp deep fried until golden

Our classic house specialty with caramelized onions and our home made seasoned beef broth. Topped with garlic herb crostini and finished with bubbly Swiss cheese. Available Gluten Free

Pepperoni, sausage and bacon, our house made marinara sauce and our blend of four cheeses

Juicy grilled chicken breast with crisp romaine lettuce, shredded parmesan, Caesar dressing and house made croutons in a soft tortilla wrap

Creamy chowder with tender chopped clams, potatoes, onions and herbs

Fresh sliced zucchini or button mushrooms hand dipped in delicious seasoned batter and fried until crisp. Served with robust marinara, ranch or bleu cheese sauce

Six large, tail on shrimp steamed and chilled. Served with our classic cocktail sauce and lemon

Juicy fresh diced tomatoes, basil ribbons, roasted garlic, herbs and olive oil with a touch of sweetness. Served on toasted Crostini

Tender marinated boneless chicken breast hand breaded and fried, topped with a blend of cheeses and our robust house made marinara sauce. Served over linguini. Grilled chicken parmesan available

Juicy local greenhouse tomatoes, fresh garlic, fresh basil, Kalamata olives and shaved parmesan cheese drizzled with roasted garlic oil

Haddock fillet stuffed with our house made crabmeat stuffing and baked. Topped with a white wine cream sauce and a sprinkle of parmesan cheese and finished under the broiler

Juicy seasoned ground beef meatballs in our robust house made marinara sauce, served over linguini pasta

Delicate pasta bundles stuffed with wild mushrooms and herbed ricotta tossed with wilted baby spinach and artichokes in creamy roasted garlic Alfredo

Creamy roasted garlic Alfredo tossed with sun dried tomatoes, baby spinach, Feta and penne pasta

Crisp romaine lettuce with shaved parmesan and home made seasoned croutons. Tossed in house made creamy Caesar dressing

Crisp sliced apples, walnuts, figs and crumbled bleu cheese over fresh baby spinach. Served with house made maple fig balsamic vinaigrette

Add any of the following toppings to our cheese pizza for an additional $0.75 each: Pepperoni, Olives, Onions, Peppers, Tomato, Spinach, Mushrooms, Broccoli, Artichokes or Jalapenos. Meatballs, Bacon, Sausage, Kalamata Olives or extra cheese: an additiona

Grilled hand formed beef burger seasoned and topped with bacon, cheddar cheese, lettuce, tomato and red onion. Served on a toasted Kaiser roll

Succulent large shrimp sautéed with Maine greenhouse tomatoes, roasted garlic and fresh basil in a white wine butter sauce. Served over linguini. Available Gluten Free

Hand breaded Atlantic haddock fillet on a toasted Kaiser roll with lettuce, tomato and red onion. Served with house made tartar sauce. Ask about our baked haddock sandwich for a gluten free option