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Restaurant bewertenWe went with another couple and shared a lot of small plates. they were tasteful and often unexpected. I thought the aubergine and the bruschetta and the bark pliers were absolutely amazingly filled with taste. the server recommended a red wine which proved to be very good and very good. they were also in order when our long past had come to visit, although it was a Saturday night. we will definitely go back.
The waitress was great. very friendly, knowledgeable and has done great work. Eating was very good, served is an urban feeling around field.
Dana was a beautiful server. came here before a show at the place. great building! the whole staff has sung, amazing! such great ambiente and barkeeper made an excellent old fashion! red curry meatballs needed a little taste, they were just sharp. lettuce wedge-shaped ingenious. steak fries perfectly cooked and excellent. if I lived closer, I would be there weekly to try every article on the menu!
Great food and service. john was an excellent server and very helpful and knowledgeable!
Within 2 minutes of ordering our food the first dish arrived, the meat balls were cold and then the flatbread came and the bread was not fully cooked very disappointing. We really enjoyed our meal the first time we ate here, it was very good and relaxed with no rush. I understand this was a busy Saturday evening but this felt like a fast food restaurant that wanted to get us in and out as fast as possible. The server was fantastic and very understanding and we didn’t have to pay for our food which we appreciate but the Saturday night out we were looking forward to was spoiled.