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Bewertungen
Restaurant bewertenDown to the quality level, even if the staff is nice, welcome and nice, but the cook needs cooking lessons. I had the trouble of taking an Italian burger, my God! a horror, between two slices of bread not even risoled, was lying a chopped steak that wore I don't know what.Bref avoided how can one innovate with such a meticulous dish. Flunch should remove it from his card and repay the customer as it is insipid!In view of the price, it is mocking the world for the rest I would say: classic for a self
Classical and economic; staff is available and very courteous places are pleasant and clean classic good qualityservice rapid
I took the new burger way italie. the photo was appetizing but the plate that I was brought left without a voice.There was in all for all 3 pieces of eggplant and two pieces of peppers which represented a teaspoon of garnish accompanied by salad more than past, blurry, brown, finally rotten.!I have already eaten at flunch but this one is to avoid.
Ideal for a quick and low-cost meal. ideal for vegans or vegans because in the area eat vegetarian it is hard but vegan it is just impossible while at flunch they offer "the vegetarian plate at will" and for less than 5 euros you can eat vegetated without having to quemanate so that you can arrange a dish without animal in the plate. It's not a big kitchen, but it's still good and varied: there's always steamed or fried vegetables, cereals. It is really nice this alternative, this possibility offered by this canteen: I go regularly for my lunch break from the noon and I am delighted. Thank you flunch!
All flunches are far from being all at the same height. the gap is simple as others but unlike others, the dishes are correct and the staff smiling and at your disposal.