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The jerk is beautiful, but still feels like he's missing something. I had them already in hk/macau and singapur. I can point out what it is.
Thin slice Chinese style jerk originally eaten for fujian, china and very famous in singapur, and in the rule during the Chinese Mew year. this bakkwa or proces...
WeiterlesenI didn't have this grilled meat since I was a kid. filz nolstalgic and decided to grab two pieces. I have a pig and bark. I preferred texture of bark, but partn...
WeiterlesenThey are pressed hard to find another shop selling 'bak kwa' or Chinese style meat jerk in sydney. running from a team of a nabe n woman, make her a middle bac...
WeiterlesenI came to Chinatown for years to buy bakkwa (moist, asian, Rind-Jerky) from the Friday night market, believed to be the only place in sydney I could buy. I was...
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