Il Fornaccio Di Marco Lolli - Reviews

I tried fiadoni and three different types of pizza... it was all good and simple flavors, but the best thing is the kindness with which the owner greeted us and...

I was with friends in this bakery attracted by the aroma that came out of it, inside a tapered couple greeted us smiling you and illustrating their products and...

At noon we had lunch with salty pasta produced by this oven. Really delicious everything.

walnut bread, ricotta tortelli with pepper, to try. And so much kindness that does not spoil in an oven in the village center also late evening

Excellent oven with local products right next to the beautiful cathedral. To taste homemade fiadoni and cookies. A little dear the bread to the nuts but for the...