Samuel Beckett's Irish Gastro Pub - Vollständiges Menü

Chicken salad with Irish bacon, tomato lettuce on toasted multi grain bread

Mixed baby greens, sun dried tomato, roasted red pepper, cherry tomato, candied nuts, and crumbled goat cheese. Topped with a panko crusted goat cheese disc

Smoked pheasant atop rocket, shaved Irish cheddar, dried fruit, candied nuts, red onion, shaved carrot

6 oz of seared Ahi tuna served rare with rocket, tomatoes, green beans cusabi dressing

Chopped romaine, bacon bits, tomato, blue cheese crumbles fried chicken tossed in a mixture of spicy buffalo sauce and blue cheese dressing

Rocket salad with shaved Irish cheese, dried fruit, candied nuts, red and green peppers, onion shaved carrot

Mixed greens topped with Irish bacon, tomato,cucumber, chopped egg, red onion grilled chicken tossed in honey mustard dressing

Chopped romaine lettuce tossed with grated parmesan, tomato and garlic croutons

Rocket salad shaved Irish cheddar, dried fruits, red green peppers, candied nuts, red onion shaved carrot, topped with smoked pheasant

Served with pita points, carrots celery

8 oz. Beef tenderloin topped with a mushroom pate wrapped in puff pastry and baked. Served with Jameson mashed potato sautéed shaved Brussels sprouts bacon red wine sauce

Irish pork sausages lightly fried served on a bed of Jameson Mash topped with a rich Guinness sauce

Served with tortilla chips

Served with homemade Irish brown bread

Two peppers filled with risotto consisting of finely diced squash, zucchini mushroom garnished with sliced cucumber

Pastry covered Irish pork sausage served with curry sauce

Served with Caprese salad aged balsamic

Brie with black currant preserves wrapped in phyllo pastry

Filled with Irish bacon, cheddar scallions

Sautéed in garlic white wine served with white wine beurre-blanc sauce, Irish potato cake seasonal vegetables

6 oz of seared Ahi Tuna served rare with rocket, tomatoes, green beans cusabi dressing

Pulled beef with onions, red green peppers and provolone cheese on a mini baguette

Oak smoked Irish salmon with mayo Dubliner Irish cheddar

Fried chicken, blue cheese dressing, hot sauce, spinach, carrots cucumber

Hummus, cucumber, tomatoes, lettuce on toasted flat bread

Tuna salad on grilled flat bread with lettuce tomato

Chicken breast rubbed with sundried tomato pesto topped with mozzarella

Irish rashers, Dubliner Irish cheddar

Fresh ground Lamb with Cahill Irish porter cheese melted on top served over a bed of Jameson mash, topped with onion rings and dressed with a rich Guinness sauce

Fresh ground Angus beef with melted Irish Dubliner cheddar, lettuce tomato onion

Fresh ground lamb mixed with our house spices and served with Cashel Blue Irish cheese melted

Corned beef, sauerkraut, Thousand Island dressing melted Swiss cheese

Sliced roasted lamb, tomatoes, lettuce garlic aioli spread

Succulent sliced roast lamb served on a warm baguette brushed with garlic aioli and topped with lettuce and tomato accompanied by sweet potato fries

Fresh crab cake served on a bun with lettuce tomato, french fries coleslaw

Chicken with Caesar dressing, parmesan, lettuce, tomato in a warm tortilla

Chicken salad, lettuce tomato wrapped in a warm tortilla

Served with Baileys infused cream chocolate sauce

Served with ice cream

Brioche soaked in Guinness and mixed with bacon bits and chocolate chips.Topped with caramel sauce vanilla ice cream

Steak, Chicken, Salmon, Smoked Pheasant, Tuna Salad, Chicken Salad, Smoked Salmon, Fried Chicken, Ahi Tuna

Cucumber, feta, black olives, Roma tomato, red green peppers, red onion olive oi

Served with hot cherry peppers boom-boom sauce

Served with homemade Irish brown bread

A hearty creamy mild Irishcurry with chicken and mixed vegetables served over a bed of rice

Tender cubes of beef chuck roast with mushrooms and onions in a rich sauce over egg noodles

A black bean soy burger topped with melted Irish cheddar

Chopped romaine, bacon, tomato, fried chicken tossed in blue cheese and buffalo dressing

Made with ground organic lamb mixed vegetables in a rich Guinness gravy topped with Jameson mashed potatoes

Chicken breast dipped in a hot sauce batter, and lightly fried topped with coleslaw and served on a bun with french fries

Bone-in shank braised for 8 hours,served on a bed of mashed potatoes root vegetables topped with braising au jus

Served with boom-boom sauce

Two rashers, sausages, black white pudding, fried egg, baked beans potato cake

North Atlantic Cod blackened topped with Pico de gallo served with rice and veg of the day

Chunks of organic lamb, peas, carrots, onions and potato in rich Guinness gravy

Served with choice of mashed potato or rice and veg of the day. Ask your server

12 oz. Certified Angus dry aged for 21 days, served with Jameson mashed potato, asparagus choice of brandy peppercorn, red wine or blue cheese sauce

Served with crackers Ballymaloe Irish chutney

Cooked in your choice of white wine herb or curry sauce accompanied with french fries garlic aioli

Made with fresh ground lamb, mixed vegetables in a rich Guinness sauce topped with Jameson mashed potato

Parmesan crusted chicken cutlet topped with marinara mozzarella served over a bed of linguini

Topped with a creamy tomato sauce served with potato cake and sautéed root veg green beans

Chicken, vegetables cheese wrapped in a shell served with Sam's spicy sauce

The most quintessential Irish dish. A thick cut of pork served with sautéed cabbage, Jameson mash potato and creamy parsley sauce

Salmon brushed with mild Irish curry powder orange zest, grilled and served with Jameson mash potato veg of the day

Served with warm corn bread

A broiled salmon and broiled crab cake served on a bed of creamed leeks with vegetable of the day

Farfalle pasta in a white wine cream sauce with chicken,shrimp, bacon, parmesan, green red pepper, served with garlic toast

Baked wild Alaskan salmon with cream cheese and spinach wrapped in puff pastry served with wild rice seasonal vegetables

Braised pork in Magner's Irish cider, served with mashed potatoes root vegetable

Breaded organicchicken breast infused with garlic herb butter, served with green beans almonds Jameson mash

A baked puff pastry shell filled with seasonal vegetables in a white wine sauce grated Dubliner cheddar accompanied by a rocket salad

The most quintessential Irish dish. Sliced Irish bacon served with sautéed cabbage, Jameson mashed potato parsley sauce

Pastry covered imported Irish pork sausages accompanied by french fries or chips as we say in Ireland. Served with curry sauce ketchup

Irish pork sausages, lightly fried served with mashed potatoes, topped with rich Guinness gravy

North Atlantic cod lightly battered served with french fries coleslaw

Stuffed with a mixture of potato, scallions bacon and topped with Irish cheddar

Mixed greens, Arugula, Iceberg, Chopped Romaine

red onion, shaved carrots, cherry tomatoes, bacon bits, dried fruit, peppers, candied nuts. sun dried tomato, chopped egg, olives, capers, celery, cucumber

North Atlantic Cod lightly beer battered served with hand cut fries dressed with julienne of tomato, red onion cilantro in a malt vinegar jus

A pastry shell filled with seasonal vegetables mixed in a white wine sauce with grated cheese, served with a rocket salad

Irish oak smoked salmon tossed in a creamy primavera sauce, diced asparagus linguini

Rib eye beef combined with herbs and spices served with Jameson mash green beans. Topped with a rich mushroom sauce

Dubliner Irish cheddar, green peppers, onion, celery, Irish pork sausage and Cajun seasoning

Champagne walnut, Blue cheese, Ranch, Balsamic, Citrus, Honey mustard, Caesar, Cusabi, Oil Vinegar

Homemade served with Pita points, carrot and celery

Goat, Blue, Parmesan, Irish Cheddar, Feta