Food Corner Kabob House - Vollständiges Menü

Served with a choice of flavor.

Chickpeas.

Served open-faced on pita bread with lettuce, tzatziki sauce and a Greek salad.

Mixed green with peppers, onion, cucumber, tomato and feta cheese.

Lettuce with feta cheese, Caesar-Italian dressing and layered with grilled chicken.

Mixed greens layered with chicken and slices of gyro.

Mixed green salad with green and red peppers, onions, cucumber, tomato and feta cheese.

Mixed green salad with green and red peppers, onions, cucumber, tomato and feta cheese.

Mixed green salad with green and red peppers, onions, cucumber, tomato and feta cheese.

Mixed green salad with green and red peppers, onions, cucumber, tomato and feta cheese.

Fried spinach.

Combination platter of 3 different vegetables served with fresh Afghan bread. Vegetarian.

Spiced mashed chickpeas deep-fried and served with Afghan bread with a choice of vegetables and salad. Vegetarian.

Broiled fresh vegetables on a skewer served on Afghan bread. Vegetarian.

Combination platter of 3 different vegetables served with rice. Vegetarian.

Fresh baklava topped with pistachios and a heavenly sweet syrup.

Another Afghan favorite, cauliflower is cooked to a delightful texture and soaked in an Afghan sauce.

Sauteed pumpkin.

Pieces of tender lamb cooked in a traditional Afghan sauce known as korma.

Potatoes.

Serves 20 people. Served with chicken kebab, rice, salad, 1 bread and 2 veggies.

Mixed green salad served with chicken, tomato and feta cheese.

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins. Served with meat sauce and spinach.

Seasoned rice served with meat sauce and a choice of kebab.

Specially seasoned spinach and sauce served with white rice.

Delicately seasoned pieces of tender lamb under a mound of saffron rice. Served with meat sauce and spinach.

White rice served with meat sauce and a choice of kebab.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint. Served with white rice.

With choice of two meats. Served with 2 vegetables rice and salad.

Grilled succulent slices of marinated chicken served with tomatoes, topped with feta cheese and wrapped in pita bread.

Combination of beef and lamb delicately spiced and served on grilled pita with onions, tomatoes and tzatziki sauce.

Grilled succulent slices of marinated chicken served open-faced on pita bread with lettuce, tzatziki sauce and a Greek salad.

Grilled succulent slices of marinated chicken with red onions, peppers and tomatoes topped with feta cheese. Served open-faced over pita bread.

Shrimp marinated in special herb and spices and broiled on a skewer over charcoal.

Served open-faced on Afghan bread with rice and a Greek salad.

Tilapia marinated in special herb and spices and broiled on a skewer over charcoal.

Salmon marinated in special herb and spices and broiled on a skewer over charcoal.

Bukhari rice with lamb in lamb sauce. Served with bread and side.

Combination of quabili palau and chalau. Served with meat sauce and a choice of 1 skewer kebab.

Boneless pieces of chicken breast marinated in special herbs and spices and broiled on a skewer over charcoal.

Chunks of tender lamb, marinated in special spices and garlic and broiled over charcoal.

Pieces of tender lamb chops marinated and broiled on a skewer over charcoal.

Bone-in chicken marinated in a special blend of herbs and spices and broiled over charcoal.

Chunks of tender beef marinated in spices and broiled on a skewer over charcoal.

Fresh salmon marinated in special herbs, spices and broiled over charcoal.

Pieces of fresh jumbo shrimp marinated in special herbs and spices, skewered and broiled over charcoal.

Combination of any 2 skewer kebabs.

Ground beef delicately spiced and broiled on a skewer over charcoal.

Tender pieces of lamb kebab served with lettuce, tomatoes and onions.

Tender pieces of chicken kebab served with lettuce, tomatoes and onions.

Ground beef delicately spiced and served with lettuce, tomatoes and onions.

Perfectly cooked okra with an Afghan sauce base. An excellent side for rice and bread.

This Afghan dish is known as korma kachaloo. A blend of spices and herbs with a tomato base sauce smothered on potatoes.

Served with a choice of style.

Whole lentils cooked in a traditional sauce base and blended to create a wonderful dipping sauce.

Fresh Afghan bread.